Blueberry & white chocolate muffins
Can't decide between chocolate chip or fruit-filled muffins? You don't have to - these little beauties are packed with both
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ratings
Recipe by olive magazine
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 40 mins
- Heat the oven to 200C/fan 180C/gas 6 and line a 6-hole muffin tin with paper cases. Mix the egg, melted butter and milk quickly into the dry ingredients with the blueberries and chocolate (don't overmix, it should be a bit lumpy). Divide between the cases and bake for 25 minutes until risen and golden and cooked through.
Know-how
Blueberries freeze well so keep a bag in the freezer for when they are out of season
Per serving
273 kcalories, protein 5g, carbohydrate 37g, fat 12 g, saturated fat 7.1g, fibre 1g, salt 0.6 g
Recipe from olive magazine, July 2006.
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http://www.bbcgoodfood.com/recipes/4159/
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Ingredients
- 150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt
- 1 egg , beaten
- 50g butter , melted and cooled
- 100ml milk
- 75g blueberries
- 75g white chocolate , chopped into chunks
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 40 mins
Ingredients
- 150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt
- 1 egg , beaten
- 50g butter , melted and cooled
- 100ml milk
- 75g blueberries
- 75g white chocolate , chopped into chunks
Per serving
273 kcalories, protein 5g, carbohydrate 37g, fat 12 g, saturated fat 7.1g, fibre 1g, salt 0.6 g
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