Blueberry vanilla pancakes

Recipe uploaded by

olive magazine

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Recipe by olive magazine

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1. Mix all the dry ingredients (except the blueberries) with a pinch of salt. Mix the egg, melted butter, vanilla and milk and whisk into the dry mix to make a thick batter. Stir in the blueberries. Heat a non-stick frying pan and fry large spoonfuls of the batter mix until little holes appear on the surface, flip and cook the other side till golden.

Know-how

Blueberries are very high in Vitamins A and C and antioxidants

Per serving

510 kcalories, protein 14g, carbohydrate 83g, fat 16 g, saturated fat 8.3g, fibre 3.2g, salt 1.14 g

Latest comments and suggestions

• JoFo

  07 January 2008

  JoFo rated and commented on this recipe

  

  Really easy to do - the blueberries burst and spread their flavour through. Works brilliantly topped with golden syrup.

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• KarolasFaves

  22 January 2008

  KarolasFaves rated and commented on this recipe

  

  Lovely pancakes, easy to make, I drizzled with honey afterwards and they were a total dream. Used macadamia nut oil for frying. Another (Polish) version includes using grated apple instead; this makes for a more jagged pancake which is slightly more tart. My mum and I wolfed the blueberry ones down with coffee one breakfast - will def make again. Really US style (as in smallish and thick (and not your large thin crepe type). Fabulous.

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• Mistee

  05 February 2008

  Mistee rated and commented on this recipe

  

  I've never liked pancakes before but...yum yum, these are lovely. I added half a tsp of cinammon to the mixture too which was really good.

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• laura05

  05 February 2008

  laura05 commented on this recipe

  these pancakes are the best, i've never made american pancakes before but was very easy. The blueberries are delicious and taste really jammy once cooked, i couldn't think of a better fruit to add. Plus, this recipe is similar to cake mixture with the sugar, so there's no wasting of whats left in the bowl, tastes as good as the cooked version!

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• gemcheat

  17 February 2008

  gemcheat commented on this recipe

  Tried these for pancake day. One word- delicious!

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• Lynn

  24 May 2008

  Lynn rated and commented on this recipe

  

  Have never tried american pancakes before not being a particular fan of ordinary pancakes but these were absolutely scrummy - will definitely make again. Very easy and quick to make.

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• ilze

  11 August 2008

  ilze rated and commented on this recipe

  

  My kids were raving too and asked to make these pancakes again. I served them with a mix of honey and melted butter and a glass of milk, and I used only 3/4 of blueberries, as it seemed that otherwise there would be only blueberries and no pancakes. :)

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• Liz Mildenhall

  31 January 2009

  Liz Mildenhall commented on this recipe

  Made these for breakfast this morning. Very yummy! Made them look fancy by dusting with icing sugar and scattering a few spare blueberries over the top. Mixture makes 6 pancakes.

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• aylin

  24 February 2009

  aylin commented on this recipe

  These pancakes are my kids favorite pancakes.. I make it very often. Yummmyyy...

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• Carolyn

  05 June 2009

  Carolyn rated and commented on this recipe

  

  Really easy and really good! Great recipe!

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Ingredients

• 150g plain flour
• 1 tsp baking powder
• 2 tbsp golden caster sugar
• 150ml milk
• 100g blueberries
• 25g butter , melted and cooled slightly
• 1 egg , beaten
• a few drops of vanilla extract

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Serves 2

Preparation and cooking times

Ingredients

• 150g plain flour
• 1 tsp baking powder
• 2 tbsp golden caster sugar
• 150ml milk
• 100g blueberries
• 25g butter , melted and cooled slightly
• 1 egg , beaten
• a few drops of vanilla extract

Per serving

510 kcalories, protein 14g, carbohydrate 83g, fat 16 g, saturated fat 8.3g, fibre 3.2g, salt 1.14 g

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