Blueberry cheesecake pots

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Results 61-71

• Danielle

  22 February 2012

  Danielle rated and commented on this recipe

  

  Delicious and super easy!

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• abbie

  07 April 2012

  abbie rated and commented on this recipe

  

  Quick and easy to make. Tastes nice, but nothing that special.

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• brrrm brrrm

  20 May 2012

  brrrm brrrm rated and commented on this recipe

  

  This was terrific! I used ginger biscuits instead of digestives and a mixture of a small amount of double cream, half fat crème fraiche and light condensed milk - only because I was tidying up the fridge and that's what was available! Just shows it's an adaptable recipe, and it was truly delicious

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• Batsville

  26 August 2012

  Batsville rated this recipe

  

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• AmateurKook

  20 October 2012

  AmateurKook commented on this recipe

  It's yummy! Served for family dinner en it was a big hit!

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• AmateurKook

  20 October 2012

  AmateurKook rated and commented on this recipe

  

  forgot to rate!:p

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• AllieB

  05 November 2012

  AllieB rated and commented on this recipe

  

  Highly recommend for a speedy dessert.

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• Lollipop

  16 February 2013

  Lollipop rated and commented on this recipe

  

  Made this with home made redcurrant sauce (was supposed to be redcurrant jelly but it turned out runny) instead of blueberries, as I had the substitute to hand. Fruity lusciousness combines wonderfully with the cream, which is in turn lifted by the lemon content, and superbly mellow buscuity base. The different coloured layers look professional, and yet this is so easy to make. Sometimes top this with rasberries to add body, but any soft fruit would do I'm sure.....Heaven in a glass!

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• Susie

  11 March 2013

  Susie rated this recipe

  

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• hgordon74

  21 April 2013

  hgordon74 rated and commented on this recipe

  

  Very easy and absolutely delicious. Next time I will use more blueberries. Yum.

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• suemac1

  16 May 2013

  suemac1 rated and commented on this recipe

  

  made these tonight absolutely delicious!

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http://www.bbcgoodfood.com/recipes/4157/

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Ingredients

• 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
• 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
• 250g tub of mascarpone
• 4 tbsp double cream
• 4 tbsp icing sugar
• 1 lemon , zested and juiced

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Ingredients

• 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
• 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
• 250g tub of mascarpone
• 4 tbsp double cream
• 4 tbsp icing sugar
• 1 lemon , zested and juiced

Per serving

599 kcalories, protein 4g, carbohydrate 44g, fat 46 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g

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