Blueberry cheesecake pots

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• littlechef

  24 February 2009

  littlechef commented on this recipe

  I made these using Quark (low fat soft cheese) and icing sugar-about 4 tablespoons of Quark to a tablespoon of icing sugar, and my family really liked it! I didn't have any blueberries, as they are out of season, so I used squeezy blackcurrant and apple jam, and topped the cheesecake with slices of plum. really scrummy! Would recommend as a low-fat alternative.

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• Hilders

  15 April 2009

  Hilders rated and commented on this recipe

  

  Made these the other day and was very impressed with how easy and tasty they were. Big hit with my son and will definately make tham again when I have friends round.

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• Ellie

  26 April 2009

  Ellie rated and commented on this recipe

  

  Looks so impressive but really easy to make! As I'm a coeliac, I used TrueFree gluten free digestives but it worked just as well as it would with normal ones. Absolutely delicious! x

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• Gaylester

  17 May 2009

  Gaylester rated and commented on this recipe

  

  Really easy and delicious! I used speculoos biscuits as digestives aren't available where I live. Digestives would have been better, but it was still yummy!

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• Trevor

  09 June 2009

  Trevor rated and commented on this recipe

  

  This is very easy to make and tastes great, I did this with the kids. Only alteration I made was to use ricotta cheese & rasberrys. Lovely.

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• Hilary Hobart

  07 September 2009

  Hilary Hobart rated and commented on this recipe

  

  Lovely though I needed double the amount of blueberries and I think it would have been better served chilled.

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• Coen83

  17 October 2009

  Coen83 rated and commented on this recipe

  

  this was really really sweet even for me and i have a massive sweet tooth. very easy to make and looks nice in the glass but i wont be doing it again

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• Lau

  30 November 2009

  Lau rated and commented on this recipe

  

  Very quick, very yummy, will be trying this with other fruit!

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• Joolze

  09 December 2009

  Joolze rated and commented on this recipe

  

  This was a fantastic success at my dinner party, in fact it silenced the conversation of my guests... 'Mmmm' was all that could be heard! Ans it was SO easy to make. I served Smoked salmon with prawns, horseradish cream & lime vinaigrette by Mary Cadogan and Beef Wellingotn by Gordon Ramsey. The whole menu was such a success that I am going to cook the same meal again for a dinner party on Saturday!

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• Flonga Face

  22 December 2009

  Flonga Face rated and commented on this recipe

  

  I made these one friday and they were a perfect dessert after a stressful week!

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• Flonga Face

  22 December 2009

  Flonga Face commented on this recipe

  I made these one friday and they were a perfect dessert after a stressful week!

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• Flonga Face

  22 December 2009

  Flonga Face commented on this recipe

  I made these one friday and they were a perfect dessert after a stressful week!

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• Flonga Face

  22 December 2009

  Flonga Face commented on this recipe

  I made these one friday and they were a perfect dessert after a stressful week!

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• Flonga Face

  22 December 2009

  Flonga Face commented on this recipe

  I made these one friday and they were a perfect dessert after a stressful week!

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• gdit89

  16 February 2010

  gdit89 rated this recipe

  

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• marybarry

  06 April 2010

  marybarry commented on this recipe

  I usually add a little creme de cassis to my cooked blueberries. It adds a lovely flavour.

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• Jennie

  18 April 2010

  Jennie rated and commented on this recipe

  

  Easy to make, delish result!

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• Winks

  23 May 2010

  Winks rated and commented on this recipe

  

  My sister Sue made these for dessert after yesterday's BBQ but made them with strawberries. I had said to her not to go to any bother and just serve the strawberries with cream and she was in two minds but I'm glad she decided to go ahead with the recipe, they seemed to take two minutes to whizz up and tasted delicious.

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• Natalia

  01 June 2010

  Natalia rated and commented on this recipe

  

  Fantastic! Really easy - you don't need a food processor for the biscuit base, just put the biscuits in a sandwich bag, close (properly!) then bash with a rolling pin Easy and no washing up afterwards! I used a couple of ginger nut biscuits in there too and it worked really well. Great for posh dinner parties!

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• kimkap

  13 July 2010

  kimkap commented on this recipe

  This desert is so simple to make, looks good and tastes delicious my husband loved it. I on the other liked it - it is a very sweet desert - I don't have the same sweet tooth he does. I have promised him that I'll make it again though.

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Ingredients

• 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
• 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
• 250g tub of mascarpone
• 4 tbsp double cream
• 4 tbsp icing sugar
• 1 lemon , zested and juiced

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Ingredients

• 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
• 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
• 250g tub of mascarpone
• 4 tbsp double cream
• 4 tbsp icing sugar
• 1 lemon , zested and juiced

Per serving

599 kcalories, protein 4.0g, carbohydrate 44.0g, fat 46.0 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g

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