Blueberry cheesecake pots

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• Hannra

  2007-11-01 14:30:10.027462

  Hannra rated and commented on this recipe

  

  This is great - looks fantastic, tastes great and is very simple. I added a bit of lime zest and a touch of ginger aswell, which really worked.

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• GMF

  2007-12-08 11:52:43.74423

  GMF commented on this recipe

  For a lower fat option, substitute low fat greek yoghurt or creme fraiche for the mascarpone and cream

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• lisa

  2008-01-14 17:26:03.253432

  lisa rated and commented on this recipe

  

  Yum yum! this is delicious and very easy to make. Me and my friend made this for my fiancee and he loved it - it's great fun making it too!

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• fluffyblueberry

  2008-02-01 14:59:45.699504

  fluffyblueberry rated and commented on this recipe

  

  This was super delicious, I will definitely make again!!

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• Gemma

  2008-02-09 17:03:15.787451

  Gemma rated and commented on this recipe

  

  These are a a fantatic dessert for easy entertaining - they look beautiful in individual glasses - and they are just so simple. I have made them at least half a dozen times, they are very little effort and they always impress.

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• misssaxyness

  2008-02-09 20:33:14.798378

  misssaxyness rated and commented on this recipe

  

  My best friend (member fluffyblueberry above!) made this for me on my most recent visit to see her. It was absolutely delicious and i am certainly going to make it myself!

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• Tanyabk

  2008-04-19 21:05:07.376758

  Tanyabk rated this recipe

  

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• Zoe

  2008-04-23 12:24:35.304733

  Zoe rated and commented on this recipe

  

  yep this is a lovely desert, made it for my boss and he loved it

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• Ti

  2008-05-03 11:50:43.835537

  Ti commented on this recipe

  i haven't tried this yet and would like to know how to get the stability if the low fat method is used (not using the mascarpone and cream).

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• fifi

  2008-07-04 20:55:49.328169

  fifi commented on this recipe

  this rocks! so easy! so delicious!

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• cathgoodwin

  2008-07-15 09:16:28.546852

  cathgoodwin commented on this recipe

  I made this for a family bbq and it went down well with all ages - even my little cousins who tend to be fussy! i sprinkled some sliced toasted almonds on before serving

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• cathgoodwin

  2008-07-15 09:16:40.301227

  cathgoodwin rated this recipe

  

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• Yourmum90

  2008-07-19 22:57:00.042581

  Yourmum90 commented on this recipe

  Going to give this a try tommorow for our family lunch, just wondered what type of glass containers you used, i have no small ones and i think glasses will be to small. Any help will be good before looking for some tommorow in town. Rich

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• lynkot

  2008-09-01 16:10:44.496517

  lynkot commented on this recipe

  Sorry to sounds stupid, but soft cheese or cream cheese in the UK...does that refer to mascarpone or ricotta?

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• pixiegirl8

  2008-10-18 21:27:20.655725

  pixiegirl8 commented on this recipe

  super nice! will make this again, but next time i think ill use single cream, as the double cream was a bit too much for me :s

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• pixiegirl8

  2008-10-18 21:28:38.840128

  pixiegirl8 rated this recipe

  

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• Mrs P

  2008-11-30 14:39:21.958708

  Mrs P rated this recipe

  

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• Jo

  2008-12-30 18:45:27.131575

  Jo rated and commented on this recipe

  

  I made these for a party and they were so easy to make but really impressed the guests. I will make these again and again as they were so good, and far easier than making a big one.

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• Kathy

  2009-02-01 01:37:20.629408

  Kathy rated and commented on this recipe

  

  I left the zest out as I don't like the texture of it. They came out great, really easy to make, looked lovely and were really yummy!

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• Jenny

  2009-02-17 18:25:55.559521

  Jenny rated and commented on this recipe

  

  Easy to make and absolutely delicious!

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Ingredients

• 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
• 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
• 250g tub of mascarpone
• 4 tbsp double cream
• 4 tbsp icing sugar
• 1 lemon , zested and juiced

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Ingredients

• 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
• 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
• 250g tub of mascarpone
• 4 tbsp double cream
• 4 tbsp icing sugar
• 1 lemon , zested and juiced

Per serving

599 kcalories, protein 4g, carbohydrate 44g, fat 46 g, saturated fat 27.6g, fibre 1.1g, salt 0.59 g

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