- 400g baby leaf spinach
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 tsp grated nutmeg
- 100g feta cheese (or vegetarian alternative), crumbled
Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.