Champagne cocktail

Champagne cocktail

4.666665

(3 ratings)

By

Cooking time

Ready in 5 mins

Skill level

Easy

Servings

Serves 6

Ring in the New Year with a high-impact cocktail that leaves you plenty of time to celebrate

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
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Ingredients

  • 6 large passion fruits, juice only
  • 1 tbsp of brandy, per glass
  • 1 bottle of Champagne

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  • Tip

    Know-how

    Leaf or powder. Available from cake-decorating shops.

Method

  1. Juice 6 large passion fruit. Place a sugar cube in the bottom of each of 6 Champagne glasses, pour over 1 tbsp brandy each and add some passion fruit juice. Allow the sugar cube to absorb the brandy and fruit juice, then top up with Champagne. Sprinkle over edible gold leaf (optional) and serve immediately.

Recipe from olive magazine, January 2007

BBC GoodFood Magazine

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Comments

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piepeach's picture
piepeach06:43, 10th Dec, 2007

For my Champagne cocktail I use:
1 sugar cube placed in the bottom of the flute.
Pour in a few drops of Angostura Bitters- the sugar cubes absorb this.
Add enough Cointreau to cover the sugar cubes.
Top up with Champagne

This is a quite a strong drink, very good for greeting guests!

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