Champagne cocktail

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• Lynlougraton

  10 December 2007

  Lynlougraton commented on this recipe

  For my Champagne cocktail I use: 1 sugar cube placed in the bottom of the flute. Pour in a few drops of Angostura Bitters- the sugar cubes absorb this. Add enough Cointreau to cover the sugar cubes. Top up with Champagne This is a quite a strong drink, very good for greeting guests!

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• JOOLES

  16 December 2008

  JOOLES rated and commented on this recipe

  

  wamma!!!!!

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• Kate

  31 December 2009

  Kate rated this recipe

  

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• mummys meals

  03 January 2010

  mummys meals rated this recipe

  

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Ingredients

• 6 large passion fruits , juice only
• 1 tbsp of brandy , per glass
• 1 bottle of Champagne

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 5 mins

Ingredients

• 6 large passion fruits , juice only
• 1 tbsp of brandy , per glass
• 1 bottle of Champagne

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