Sprouts with walnuts & bacon

Latest comments and suggestions

• Dory

  27 December 2007

  Dory rated and commented on this recipe

  

  This was great and went down well with the whole family. Adding walnuts actually works, even for someone for me who doesn't usually like walnuts. It tastes lovely.

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• lou

  29 December 2008

  lou rated and commented on this recipe

  

  delicious and easy to make. the bacon and the walnuts tasted great with the sprouts.

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• SweetUnique

  06 January 2010

  SweetUnique rated this recipe

  

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• niknac

  20 December 2010

  niknac rated and commented on this recipe

  

  works really well - definitely the way to serve sprouts

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• maggy

  22 December 2010

  maggy rated and commented on this recipe

  

  This recipe takes sprouts to a whole new level! Unbelievably simple and tasty!

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• laura

  23 December 2010

  laura commented on this recipe

  Can you make this a few days ahead and put in the fridge or freezer?

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• evelyn-r

  28 November 2011

  evelyn-r rated and commented on this recipe

  

  This was OK, but nothing special. The bacon & walnuts were nice, but didn't seem to have much to do with the sprouts, which were still just sprouts.

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• Adventure Puppies

  07 December 2011

  Adventure Puppies rated and commented on this recipe

  

  Before making this recipe I had never managed to finish a single sprout, but they were actually tasty when mixed with the bacon and walnuts! This dish went really well with our Christmas dinner.

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• rcm89

  26 December 2011

  rcm89 rated and commented on this recipe

  

  These were divine! I used Pancetta and a little more than the recipie states but they gave such a lovely flavour! I would definitely reccommend these i made them ahead of time and reheated in the pan. Great for Sprout and non-sprout lovers!

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• Susie

  01 January 2012

  Susie rated and commented on this recipe

  

  Easy and lovely done at Christmas.

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• Big daddy

  14 January 2012

  Big daddy commented on this recipe

  I did this at Xmas and everybody loved it really stole the show

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• wendyg

  27 December 2012

  wendyg commented on this recipe

  I tend to throw some diced onion in too

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• Amester

  28 December 2012

  Amester commented on this recipe

  Well I did this for Christmas day and for the first time in my life, I didn't pull a face whilst eating sprouts! Nice dish.

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Ingredients

• 750g Brussels sprouts , trimmed
• 70g bacon lardons or cubetti de pancetta
• butter
• 25g/1oz walnut halves, roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 750g Brussels sprouts , trimmed
• 70g bacon lardons or cubetti de pancetta
• butter
• 25g/1oz walnut halves, roughly chopped

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