Sprouts with walnuts & bacon
A great way to serve sprouts - don't save them for Christmas - make the most of them through their seasonal winter months
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes
- Steam the sprouts until tender but still bright green, about 5 minutes. Fry the lardons in a non-stick pan until crisp and golden, about 3 minutes. Add a small knob of butter and the walnuts and stir for a couple of minutes. Toss with the sprouts and serve.
Recipe from olive magazine, January 2007.
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http://www.bbcgoodfood.com/recipes/4146/
http://www.bbcgoodfood.com/recipes/4146/
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes
Ingredients
- 750.0g Brussels sprouts , trimmed
- 70.0g bacon lardons or cubetti de pancetta
- butter
- 25g/1oz walnut halves, roughly chopped
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27 December 2007
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