Sprouts with walnuts & bacon

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olive magazine

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Recipe by olive magazine

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1. Steam the sprouts until tender but still bright green, about 5 minutes. Fry the lardons in a non-stick pan until crisp and golden, about 3 minutes. Add a small knob of butter and the walnuts and stir for a couple of minutes. Toss with the sprouts and serve.

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• Dory

  27 December 2007

  Dory rated and commented on this recipe

  

  This was great and went down well with the whole family. Adding walnuts actually works, even for someone for me who doesn't usually like walnuts. It tastes lovely.

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• lou

  29 December 2008

  lou rated and commented on this recipe

  

  delicious and easy to make. the bacon and the walnuts tasted great with the sprouts.

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Ingredients

• 750g Brussels sprouts , trimmed
• 70g bacon lardons or cubetti de pancetta
• butter
• 25g walnut halves, roughly chopped

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Serves 6

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Ingredients

• 750g Brussels sprouts , trimmed
• 70g bacon lardons or cubetti de pancetta
• butter
• 25g walnut halves, roughly chopped

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