Carrots glazed with thyme

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• evelyn-r

  31 March 2012

  evelyn-r rated and commented on this recipe

  

  Have used this recipe as written several times now, and it is always successful. For a change though, try substituting maple syrup for the sugar and coriander for the thyme. Keep everything else the same - works just as well.

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• TiffanyW1983

  21 October 2012

  TiffanyW1983 rated and commented on this recipe

  

  I always use this recipe now, it makes gorgeous carrots!

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• Lisa

  28 December 2012

  Lisa rated and commented on this recipe

  

  A real improvement on boiled or steamed carrots but I also had problems with the amount of water and the time it took to boil away. They did look good though, as they really kept thier colour. May try the additional bay leaf and perhaps a bit more thyme for extra flavour.

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• Matty

  11 May 2013

  Matty rated and commented on this recipe

  

  These are GORGEOUS! I'm so impressed with this recipe - far better than just putting knobs of butter on carrots before serving. I had no thyme so I used dried dill - worked perfectly. I also did carrot batons instead of slices. Thanks for such a great recipe! :)

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• Matty

  11 May 2013

  Matty commented on this recipe

  BTW...they can take up to 3/4 hour to boil off.

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Ingredients

• 750g carrots , sliced
• 2 tsp golden caster sugar
• 4 sprigs thyme leaves
• 25g butter

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 750g carrots , sliced
• 2 tsp golden caster sugar
• 4 sprigs thyme leaves
• 25g butter

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