Carrots glazed with thyme

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• Veggie!!

  02 November 2007

  Veggie!! commented on this recipe

  This recipe looks fantastic!

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• JE RECIPES

  21 December 2007

  JE RECIPES rated and commented on this recipe

  

  simple and effective

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• Dory

  27 December 2007

  Dory rated and commented on this recipe

  

  A very good recipe, simple and tasty but without being 'over-flavoured' so really compliments the main meat dish.

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• Girl Flower

  14 January 2009

  Girl Flower rated and commented on this recipe

  

  Lovely simple recipe that makes a plain dish of carrots something quite lovely. Will definately use again, I'm thinking it would be perfect and easy to do on Christmas day to add extra magic to the Christmas lunch and it's not too much hassle on an otherwise already busy day!

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• flubbles1982

  19 January 2009

  flubbles1982 rated and commented on this recipe

  

  Really tasty recipe, only problem I had was that the amount of water recommended was too much and this took a lot longer to reduce than anticipated. Luckily I thought this might be the case and I did allow more cooking time.

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• Kate James

  11 April 2009

  Kate James rated this recipe

  

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• vhoracek

  07 September 2009

  vhoracek rated this recipe

  

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• daviesx4

  25 September 2009

  daviesx4 rated and commented on this recipe

  

  Lovely, Simple and tasty, and smells wonderful

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• daneed8

  25 October 2009

  daneed8 rated and commented on this recipe

  

  Fantastic recipe. Will cook the majority of my carrots this way!!

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• recipes

  01 November 2009

  recipes rated and commented on this recipe

  

  Very nice, definitely beats just boiling them

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• julia1966

  21 February 2010

  julia1966 rated this recipe

  

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• xxangixx

  09 August 2010

  xxangixx commented on this recipe

  This is so easy and effortless i now cook my carrotts like this every time. Instead of a pan I use a oven proof cassarole dish on the gas hob and let them simmer away until i'm ready to serve..gorgeous

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• Caroline

  22 November 2010

  Caroline rated and commented on this recipe

  

  So easy. A great way to liven up carrotts without any overpowering flavours. Certainly a one for Christams dinner this year.

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• fluffycake

  30 November 2010

  fluffycake commented on this recipe

  Gorgeous! don't think I could go back to plain carrots again, I added a bay leaf to the water for extra flavour.

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• Major Bloodnock

  12 December 2010

  Major Bloodnock rated and commented on this recipe

  

  Just what the doctor ordered.

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• danbybird

  09 January 2011

  danbybird rated and commented on this recipe

  

  Love this! So easy and tastes great!

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• HelleWrites

  19 April 2011

  HelleWrites rated and commented on this recipe

  

  This is simply lovely. Great to have with a roast.

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• RobMoth

  06 December 2011

  RobMoth commented on this recipe

  How long have people found it takes after uncovering for the water to evaporate? Just trying to get my timings right with the pork loin and butterbean mash I'm planning. Thanks

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• Tinkerbell

  29 December 2011

  Tinkerbell rated and commented on this recipe

  

  Really easy and tasty, will never plain boil or steam a carrot again

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• Joao Castro

  01 March 2012

  Joao Castro rated and commented on this recipe

  

  Easy and Tasty. After the carrots are ready, I pulled them. Then, I add more water and a little of olive oil and add onions. Very great.

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Ingredients

• 750g carrots , sliced
• 2 tsp golden caster sugar
• 4 sprigs thyme leaves
• 25g butter

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 750g carrots , sliced
• 2 tsp golden caster sugar
• 4 sprigs thyme leaves
• 25g butter

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