Carrots glazed with thyme

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olive magazine

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Recipe by olive magazine

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1. Put the carrots, butter, sugar and thyme in a wide shallow pan with a lid. Season, then add water to come halfway up the carrots.
2. Bring to a simmer, cover and cook until the carrots are almost tender, about 3-5 minutes. Turn up the heat, remove the lid and cook until all the liquid has evaporated and the carrots are glazed.

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• Veggie!!

  02 November 2007

  Veggie!! commented on this recipe

  This recipe looks fantastic!

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• JE RECIPES

  21 December 2007

  JE RECIPES rated and commented on this recipe

  

  simple and effective

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• Dory

  27 December 2007

  Dory rated and commented on this recipe

  

  A very good recipe, simple and tasty but without being 'over-flavoured' so really compliments the main meat dish.

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Ingredients

• 750g carrots , sliced
• 2 tsp golden caster sugar
• 4 sprigs thyme leaves
• 25g butter

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Serves 6

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Vegetarian

Ingredients

• 750g carrots , sliced
• 2 tsp golden caster sugar
• 4 sprigs thyme leaves
• 25g butter

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