Carrots glazed with thyme

Carrots glazed with thyme

Perfect for when you need your carrots to shine! Buttery and beautiful

Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Ready in 20 minutes
Vegetarian

Vegetarian

Method

  1. Put the carrots, butter, sugar and thyme in a wide shallow pan with a lid. Season, then add water to come halfway up the carrots.
  2. Bring to a simmer, cover and cook until the carrots are almost tender, about 3-5 minutes. Turn up the heat, remove the lid and cook until all the liquid has evaporated and the carrots are glazed.

Recipe from olive magazine, January 2007.

Latest comments and suggestions

  • 02 November 2007

    Veggie!! commented on this recipe

    This recipe looks fantastic!

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  • 21 December 2007

    JE RECIPES rated and commented on this recipe

    5 stars

    simple and effective

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  • 27 December 2007

    Dory rated and commented on this recipe

    4 stars

    A very good recipe, simple and tasty but without being 'over-flavoured' so really compliments the main meat dish.

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Difficulty and servings

Easy

Serves 6

Preperation and cooking times

Ready in 20 minutes
Vegetarian

Vegetarian

Ingredients

  • 750g carrots , sliced
  • 2 tsp golden caster sugar
  • 4 sprigs thyme leaves
  • 25g butter
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