Spiced stuffing
Add a spicy kick to your Sunday lunch or Christmas dinner...
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 40 minutes
- Heat the oven to 200C/fan 180C/gas 6. Fry the onion, chilli and fennel in a little oil until the onion is softened.
- Cool a little, then mix with the apple, breadcrumbs and sausagemeat. Season well, pile into an ovenproof dish and rough up the surface with the back of a fork.
- Cook for 40 minutes until the top is golden brown and crusty.
Recipe from olive magazine, January 2007.
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http://www.bbcgoodfood.com/recipes/4142/
http://www.bbcgoodfood.com/recipes/4142/
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Ingredients
- 1 large onion , grated
- good pinch dried chilli flakes
- 2 tsp fennel seeds , toasted and crushed slightly
- oil , for frying
- 1 apple , grated
- 100g fresh breadcrumbs
- 6 herby pork sausages , skins removed
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 40 minutes
Ingredients
- 1 large onion , grated
- good pinch dried chilli flakes
- 2 tsp fennel seeds , toasted and crushed slightly
- oil , for frying
- 1 apple , grated
- 100g fresh breadcrumbs
- 6 herby pork sausages , skins removed
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30 November 2009
Neil rated and commented on this recipe
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20 December 2009
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