Spiced glazed squash

Latest comments and suggestions

• Angela

  02 February 2008

  Angela commented on this recipe

  Add a sliced onion- double up so you can blitz half to make soup for tomorrow Or freeze.

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• HayleyGrice

  26 February 2008

  HayleyGrice commented on this recipe

  How much sugar should be used for this recipe?

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• jvcg

  25 June 2008

  jvcg commented on this recipe

  A wonderfully simple but extremely delicious recipe - I cooked it for six and everyone loved it. It's a great way of using butternut squash that you could make for a weeknight supper or dinner party. Sugar quantity (from original olive mag) is 1/2 tbsp Cinnamon is 1/2 tsp

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• jvcg

  25 June 2008

  jvcg rated and commented on this recipe

  

  A wonderfully simple but extremely delicious recipe - I cooked it for six and everyone loved it. It's a great way of using butternut squash that you could make for a weeknight supper or dinner party. Sugar quantity (from original olive mag) is 1/2 tbsp Cinnamon is 1/2 tsp

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• MarKettle

  08 January 2009

  MarKettle rated and commented on this recipe

  

  Very nice and simple dish; my only worry is that this is in the Vegan Recipes section, yet it contains 25g of butter!

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• Kitty's Nims

  17 June 2009

  Kitty's Nims commented on this recipe

  Do you eat the skins?

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• LadyDiane

  02 December 2009

  LadyDiane rated and commented on this recipe

  

  These work and go well with the sticky sausages!

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• steve

  21 February 2010

  steve rated this recipe

  

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• Federhirn

  14 December 2010

  Federhirn rated this recipe

  

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• frozenpixie

  13 April 2011

  frozenpixie rated and commented on this recipe

  

  I've made it a few times and it's always been amazing. Very simple yet tasty. I've had it on its own or with sausages.

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• Spoon_Licker

  10 January 2013

  Spoon_Licker commented on this recipe

  I made these tonight with some broccoli and crumbed chicken, these are delicious! The flavours are very subtle, but definitely there! Recommended.

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• icecakes

  06 April 2013

  icecakes commented on this recipe

  Do you peel it or leave the skin on? Sounds delish but not sure about the skin?

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Ingredients

• 1kg butternut squash or pumpkin
• 25g butter
• olive oil
• ½ tsp ground cinnamon
• 4cm ginger , peeled and finely chopped
• ½ tbsp caster sugar
• ½ lemon

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Difficulty and servings

Serves 8 as a side dish

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 1kg butternut squash or pumpkin
• 25g butter
• olive oil
• ½ tsp ground cinnamon
• 4cm ginger , peeled and finely chopped
• ½ tbsp caster sugar
• ½ lemon

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