Pappardelle with leeks & shiitake mushrooms

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• Bubina

  2007-11-18 13:05:42.214525

  Bubina rated and commented on this recipe

  

  Delicious :) I couldn't find any truffle oil anywhere and used some worcestershire sauce instead, which worked great. I'll definitely be making this again - quick and easy to make.

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• hydel

  2008-07-17 17:34:43.604974

  hydel commented on this recipe

  This recipe tastes great, although I used portobello mushrooms the second time around and it was even nicer! Btw, do not substitute Worcestershire Sauce for truffle oil, it would clearly entirely change the dish!

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• sherkay

  2010-09-08 22:31:16.530825

  sherkay commented on this recipe

  FAB!

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• Juno

  2010-09-30 18:59:51.257942

  Juno rated and commented on this recipe

  

  Didn't have any truffle oil. Served the papperdelle mixture with a poached salmon fillet on top. Lovely!

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• Beth

  2011-09-07 10:05:48.37148

  Beth rated and commented on this recipe

  

  Very nice even if my truffle oil had gone off and didn't really smell of truffles anymore...

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• VictoriaM

  2011-10-26 19:49:39.411859

  VictoriaM rated and commented on this recipe

  

  Had no truffle oil so did without . Still nice

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• kimkap

  2013-02-20 11:18:23.444567

  kimkap rated and commented on this recipe

  

  I wasn't really impressed with this one - I think I'll give it another go but tweek it a bit and add some other ingredients to spice it up a bit. For some reason it won't let me rate it but I'd give it a 3.

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Ingredients

• 150g pappardelle or tagliatelle
• olive oil
• 150g shiitake mushrooms , sliced
• 3 leeks , washed and sliced
• 3 garlic cloves , crushed
• 2 tbsp truffle oil
• 2 tbsp freshly grated parmesan , plus extra for serving

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 mins

Ingredients

• 150g pappardelle or tagliatelle
• olive oil
• 150g shiitake mushrooms , sliced
• 3 leeks , washed and sliced
• 3 garlic cloves , crushed
• 2 tbsp truffle oil
• 2 tbsp freshly grated parmesan , plus extra for serving

Per serving

500 kcalories, protein 16.9g, carbohydrate 64g, fat 21.6 g, saturated fat 4.2g, fibre 6.8g, salt 0.4 g

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