Roast clementines with vanilla
Combine citrus with creamy flavours and add a big splash of Cointreau - the results are spectacular
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 25 mins
- Heat the oven to 200C/fan 180C/gas 6. Finely chop one of the vanilla pods and split the other along its length. Put the clementine halves in a baking dish cut-side up (choose a dish they will fit in quite snugly). Mix the sugar with the chopped vanilla pod then divide between each clementine, packing it onto the cut surfaces. Sprinkle on the liqueur and dot with a little butter. Lay the whole vanilla pod on top.
- Grill on a low heat for 10-15 minutes, then turn up the grill and cook for a couple of minutes until the sugar surface begins to bubble. The sugar and juice will combine to make a sauce. Serve with ice cream or cream.
Know-how
There is rather a dearth of fresh local fruit at this time of year, apples and pears excepted, but citrus is plentiful and, with a few flavour additions, it's spectacular.
Per serving
166 kcalories, protein 0.8g, carbohydrate 27g, fat 3.2 g, saturated fat 2g, fibre 1.1g, salt 0.02 g
Recipe from olive magazine, January 2005.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/4129/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 2 vanilla pods
- 6 clementines , halved (peel as well if you prefer)
- 4-8 tbsp light muscovado sugar
- 4 tbsp Cointreau , Grand Marnier or Curacao
- unsalted butter
- ice cream or cream to serve
Buy ingredients
Search Good Food
A traditional creamy and cold treat - eat on its own, or dollop on apple pie
9
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 25 mins
Ingredients
- 2 vanilla pods
- 6 clementines , halved (peel as well if you prefer)
- 4-8 tbsp light muscovado sugar
- 4 tbsp Cointreau , Grand Marnier or Curacao
- unsalted butter
- ice cream or cream to serve
Per serving
166 kcalories, protein 0.8g, carbohydrate 27g, fat 3.2 g, saturated fat 2g, fibre 1.1g, salt 0.02 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
05 December 2007
Susan commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
24 November 2008
coby rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
07 December 2009
HMW rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
09 January 2011
centauri rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 February 2012
calories in a clementine commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.