Herby broccoli

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• Beth

  21 April 2010

  Beth rated and commented on this recipe

  

  Very nice - but you don't need so much pesto - I would say just 2 dessert spoons for this quantity of brocolli.

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Ingredients

• 300g Tenderstem broccoli
• small bunch mint , leaves chopped
• 145g jar basil pesto (or vegetarian alternative)
• 2 tbsp toasted pine nuts

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 8 mins

Vegetarian

Ingredients

• 300g Tenderstem broccoli
• small bunch mint , leaves chopped
• 145g jar basil pesto (or vegetarian alternative)
• 2 tbsp toasted pine nuts

PER SERVING

178 kcalories, protein 11g, carbohydrate 3g, fat 14 g, saturated fat 3g, fibre 3g, sugar 2g, salt 0.46 g

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