Minced soy pork with rice noodles

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• milippede

  16 March 2010

  milippede rated this recipe

  

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• samantha

  27 April 2010

  samantha rated and commented on this recipe

  

  A lovely quick & easy dish that we all love, its has been made many times. don't add the shrimps but sometimes add veg to bulk it up, leek, mushrooms, baby corn, etc

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• Beth

  25 June 2010

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• daleysmith

  28 June 2010

  daleysmith rated and commented on this recipe

  

  Really enjoyed, bulked it up with some extra veg towards the end and also added some chillis too. We also used Egg noodles instead of rice noodles as the supermaret didnt have any, so will be nice to try it with rice noodles next.

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• Kitchen Mouse

  10 September 2010

  Kitchen Mouse commented on this recipe

  Absolute winner with the family. Minimal preparation & washing up! I used medium egg noodles as we prefer them to rice noodles, fresh mushrooms instead of dried & added a finely sliced leek.

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• soupdragon

  21 October 2010

  soupdragon rated and commented on this recipe

  

  I tripled the recipe to feed my kids and their friends and even a notoriously fussy eater asked for more! Served it with stir-fry veg on the side. I will definately make this again but found the meat to noodle ratio too high so less meat next time - might even try turkey mince.

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• jec52

  08 January 2011

  jec52 rated this recipe

  

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• Totty

  18 February 2011

  Totty commented on this recipe

  Really very tasty and amazingly quick but definitetly needs less pork and some extra veg - the leek idea would work well! The quickest meal I have ever cooked (used egg noodles and microwaved them) and delicious! Firm favourite

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• vlaoverton

  25 February 2011

  vlaoverton rated and commented on this recipe

  

  I've made this recipe a few times noe. It's easy, super quick and very tasty. I often us chestnut mushrooms as we've usually got some in the fridge and I also put in some extra veg; brocolli - bak choy - whatever is hanging about. Great mid-week dinner.

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• MrsMonkeyBird

  17 May 2011

  MrsMonkeyBird rated and commented on this recipe

  

  Added some strips of stirfried aubergine, and swapped dried mushroom and shrimp for fresh. Also used rice instead of noodles. Still very good :)

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• *~Nikki~*

  15 July 2011

  *~Nikki~* rated and commented on this recipe

  

  Made this for dinner 2 evenings ago and it tasted good, very quick, had enough for lunch the next day and it tasted even better then! :) Added the prawns and veg to bluk it up, will be making again.

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• Foodie Mum

  23 May 2012

  Foodie Mum rated and commented on this recipe

  

  Delicious! I served it with Ken Hom's lettuce with oyster sauce, which is very quick to cook, and everybody loved it.

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• Maisie 86

  16 August 2012

  Maisie 86 commented on this recipe

  This recipe is delicious and so easy to make. I added some chillies for an extra kick. This is now a favourite in our household!

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• Laurentia

  10 October 2012

  Laurentia commented on this recipe

  Super, easy and quick..made it a couple of times already. My son and his school friend enjoyed it for lunch so much .

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• Laurentia

  10 October 2012

  Laurentia rated this recipe

  

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• Cath

  04 January 2013

  Cath rated and commented on this recipe

  

  Easy, fast and delicious :)

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Ingredients

• 140g rice noodles
• 1 tbsp groundnut oil
• 2 garlic cloves
• 1 tbsp grated ginger
• 3 dried Chinese mushrooms , soaked in hot water for 20 mins, drained and finely chopped
• 1 tbsp dried shrimps , soaked in hot water for 20 mins, drained and finely chopped
• 250g lean pork mince
• 1 tbsp Shaohsing rice wine
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 50ml hot vegetable stock
• 1 tbsp toasted sesame oil
• 2 spring onions , finely sliced
• handful coriander , roughly chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 30 mins

Cook 5 mins

Ingredients

• 140g rice noodles
• 1 tbsp groundnut oil
• 2 garlic cloves
• 1 tbsp grated ginger
• 3 dried Chinese mushrooms , soaked in hot water for 20 mins, drained and finely chopped
• 1 tbsp dried shrimps , soaked in hot water for 20 mins, drained and finely chopped
• 250g lean pork mince
• 1 tbsp Shaohsing rice wine
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 50ml hot vegetable stock
• 1 tbsp toasted sesame oil
• 2 spring onions , finely sliced
• handful coriander , roughly chopped

PER SERVING

506 kcalories, protein 39g, carbohydrate 63g, fat 12 g, saturated fat 3g, fibre 0g, sugar 4g, salt 3.68 g

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