I made some adjustments after reading reviews; adding an egg to help the mix hold it's shape, adding more spices.. But they fell apart very quickly, either in the pan or as soon as I bit into it and I didn't like the flavour. I also froze a few but they were even more soggy and hard to handle after that. Not great.

Added an egg as others suggested - turned out good, will try again.

I really wanted these to work but my burgers wouldn't hold together and i followed the recipe exactly. i thought the flavour of the mixture was good though.

Great veggie burgers! I also added an egg to the mixture to bind it, and it held together well (both on the BBQ and in the frying pan). I served them with the cumin yoghurt, mango chutney and lime pickle. Will definitely be making them again.

Immense! Perfectly rounded flavour with a lovely warm undertone. Will be making a lot! Did most of the preparation in a blender and turned out fine

I added juice from the whole lemon and reduced the amount of breadcrumbs to make these stickier, after reading comments about the burgers falling apart. This worked really well. Didn't have quite enough mushrooms, so used half a red pepper which gave it a nice colour variation. Also added dried coriander and a smidge of cumin for extra flavour. Very tasty, lemon works well!

AMAZING!! Hubby just made these for us & our 2 year old. Slight variation: we used a tsp of chilli flakes (after making our little boys) and, as recommended, an egg to bind the ingredients. He also blended the chickpeas.

Served with home made chips and the yogurt dip - heaven!

The secret I think for anyone whose fell apart is just to leave them in the pan for quite a while as they start to dry out a bit and this makes them stick together better. When there is a lot of oil and the pan is wet, they fall apart. Mine came out ok with an egg and a good mid-week supper with some salad!

These burgers actually held well together - I myself did add a bit of chilli for some extra spice.

They made a really nice dinner and I would make them again. Made some smaller ones for my fiance to take for lunch at work too ^^

This id the 3rd time I've made this and they have gone down a storm again, I don't use lemon as my partner cant stand it and fewer bread crumbs stop the burgers from just falling apart.

I wish I'd checked the comments before cooking these straight from the free Good Food app I had downloaded. I now know to add an egg to bind the mixture as mine did indeed fall apart a bit! Very nice though, would definitely make again. I'd probably add some fresh chilli next time as I like my food hot. You could pretty much experiment with any herb or spice really.

Really liked this. Sprinkled a few drops of worcester sauce over the burgers once they were in the pan

These were lovely and filling. Even the meat-loving partner was a fan.
Used creme fraiche instead of greek yoghurt and this with the cumin tasted like a dessert! (Used quite a lot of cumin though). Was fabulous on the burgers.

Nice and simple supper. I added a finely choped red chilli to this and it gave it a bit of a kick.
Great with homemade chips and a green salad!

Made these, and they were really tasty - but I added two tbsps of plain flour to bind them a bit better. I would say adjust the spices to your taste. :)

Lovely burgers - had them whilst on a diet when the family were having a barbecue. Much nicer than I had expected. Everyone else wanted one too! Delicious.

These are my favourite - they freeze really well too. Time consuming to make but well worth it!!!!

ummm....if you want a Falafel burger - great! At that size and cooking in a plan I found the texture unpleasant! Maybe thinner and in the oven would be better - but again....you might as well have a falafel then!!

This recipe is great, tastes good, is filling and really healthy and low fat. Just great!

I really dislike this recipe. The burgers don't stay together well at all, and they taste solely of curry powder. Using lovely chestnut mushrooms was a complete waste for this recipe. Maybe if chilli, your own selection of spices and more cumin was used in the mayonnaise it could be more enjoyable, but I would not make these again.