home made mashmallowes
wonderfully sweet
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Difficulty and servings
Serves 25
Preparation and cooking times
cooling time 6 hours
- Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
- Melt the sugar in the rest of the hot water.
- Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
- Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
- The mixture will start to set once it cools, so quickly pour the mixture into the container.
- Let cool for 6 hours.
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http://www.bbcgoodfood.com/recipes/412617/
http://www.bbcgoodfood.com/recipes/412617/
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Difficulty and servings
Serves 25
Preparation and cooking times
cooling time 6 hours
Ingredients
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18 March 2010
stella- sri lanka rated this recipe
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