Mulled to the max wine

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olive magazine

2 ratings

Recipe by olive magazine

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1. Slowly heat the alcohols in a large saucepan and gently simmer for about 10 minutes. Add the orange and lemon peels, honey, ginger and spices, then remove from the heat and let it infuse for at least 20 minutes. Before serving, reheat gently, then strain into a jug.

Per serving

231 kcalories, protein 0.2g, carbohydrate 14g, fat 0.2 g, saturated fat 0g, fibre 0g, salt 0.03 g

Latest comments and suggestions

• White Jeans

  11 December 2007

  White Jeans rated and commented on this recipe

  

  Made this at the weekend and t'was excellent - I think the secret is gently simmering the alcohol and then turning it off. The wine kept a real kick and was deliciously spicy. Oh I wish it could be Christmas every day...

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• likethisfood

  10 January 2008

  likethisfood rated and commented on this recipe

  

  I made this for Christmas drinks; so simple to make and it went down a treat! much nicer than any mulled wine I have bought already made. DEFINTELY worth making. Very tasty :)

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• likethisfood

  10 January 2008

  likethisfood commented on this recipe

  I made this for Christmas drinks; so simple to make and it went down a treat! much nicer than any mulled wine I have bought already made. DEFINTELY worth making. Very tasty :)

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• alecrust

  04 December 2008

  alecrust commented on this recipe

  

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Ingredients

• 1 bottle of red wine
• 150ml Grand Marnier
• 100ml brandy
• 1 orange , peeled using a potato peeler
• 1 lemon , peeled using a potato peeler
• 4 tbsp clear honey
• 3cm piece of root ginger , chopped
• 1 tsp whole allspice
• 1 cinnamon stick
• ½ tsp whole cloves
• ½ tsp or a couple of blades of whole mace (if you can't find it in the spice section, leave it out)

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Serves 6 - 8

Preperation and cooking times

Ingredients

• 1 bottle of red wine
• 150ml Grand Marnier
• 100ml brandy
• 1 orange , peeled using a potato peeler
• 1 lemon , peeled using a potato peeler
• 4 tbsp clear honey
• 3cm piece of root ginger , chopped
• 1 tsp whole allspice
• 1 cinnamon stick
• ½ tsp whole cloves
• ½ tsp or a couple of blades of whole mace (if you can't find it in the spice section, leave it out)

Per serving

231 kcalories, protein 0.2g, carbohydrate 14g, fat 0.2 g, saturated fat 0g, fibre 0g, salt 0.03 g

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