Roasted butternut squash salad with soy balsamic dressing

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Results 101-114

• mpc1

  30 July 2012

  mpc1 commented on this recipe

  served hot or cold?

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• lizleicester

  25 August 2012

  lizleicester rated and commented on this recipe

  

  Fantastic dressing - it would work with virtually anything that needs a robust flavoured accompaniment.

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• Lily

  25 September 2012

  Lily rated and commented on this recipe

  

  I just made this today after salivating like one of Pavlov's dogs when I saw the photo! I exchanged the rocket for green beans and also added a few halved baby plum tomatoes and a sprinkling of coriander. It was absolutely delicious and I'll definitely be recreating it again! Before I served it up I thought the idea of added halloumi would be nice but to be honest it really doesn't need it and it would simply be adding unnecessary calories.

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• Julie-Ann

  01 October 2012

  Julie-Ann rated and commented on this recipe

  

  This has become a favourite in our house! I'm not keen on raw (spring) onion, or raw garlic, so I fry some red onion and garlic instead. I also marinate cooked king prawns in the dressing and add chunks of feta to the salad - absolutely delicious!

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• hannilou1

  14 October 2012

  hannilou1 rated and commented on this recipe

  

  Just made this for lunch. I cut down the amount of olive oil suggested for the dressing as I am dieting but it didn't seem to affect the flavour at all. Dressing is really tasty and went really well with the squash and lentils. We had this as a warm salad...yum.

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• Kasia

  16 October 2012

  Kasia rated and commented on this recipe

  

  Hm, I was expecting a lot from this recipe and maybe it is because I used wheat instead of lentils but the taste was not fantastic :/ Don't take me wrong, it is a tasty dish, but nothing above average for my taste. Next time I'll try lentils and I hope 'll change my mind :)

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• Ele_B

  08 November 2012

  Ele_B rated and commented on this recipe

  

  My butter squash turned into mash and I just used green lentils. Fabulous!

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• Laura Cor

  14 November 2012

  Laura Cor commented on this recipe

  An absolutely superb salad! I didn't have enough rocket so I combined with spinach and it was just a dream! I served it with the duck breast with five spice powder, also from your site. Thanks for a great recipe!

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• Louise

  01 January 2013

  Louise rated and commented on this recipe

  

  Delicious, easy to make, it's a winner all round ... even the men ate the salad and enjoyed it!

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• ANGEL290385

  21 January 2013

  ANGEL290385 rated this recipe

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• Hudson7

  27 January 2013

  Hudson7 rated and commented on this recipe

  

  Amazing salad, so tasty. Would defiantly recommend.

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• Pandy

  17 February 2013

  Pandy rated and commented on this recipe

  

  Delicious, I didn't have any puy lentils so used green and it worked fine. Love the dressing.

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• Curlyb

  18 April 2013

  Curlyb rated this recipe

  

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• Lynderella

  14 May 2013

  Lynderella rated and commented on this recipe

  

  I used this as base for a warm butternut squash and goats cheese salad using mixed baby leaves and without the lentils - amazing. The dressing is great, although I added a squeeze of lemon joice as well.

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Ingredients

• 2kg butternut squash , peeled and cut into 2cm cubes
• olive oil
• 100g Puy lentils
• 100g rocket
• 1 tsp sesame seeds , toasted
• 6 spring onions , sliced

SOY DRESSING

• 5 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 red chilli , seeded and chopped
• 1 garlic clove , finely chopped
• 1 tsp clear honey

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Vegetarian

Ingredients

• 2kg butternut squash , peeled and cut into 2cm cubes
• olive oil
• 100g Puy lentils
• 100g rocket
• 1 tsp sesame seeds , toasted
• 6 spring onions , sliced

SOY DRESSING

• 5 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 red chilli , seeded and chopped
• 1 garlic clove , finely chopped
• 1 tsp clear honey

Per serving

342 kcalories, protein 10.3g, carbohydrate 37.1g, fat 17.9 g, saturated fat 2.4g, fibre 7g, salt 0.72 g

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