Butternut squash lasagne

Latest comments and suggestions

• astroboy

  22 November 2007

  astroboy rated and commented on this recipe

  

  I found it wasn't very full of flavour but was still nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Em

  18 April 2008

  Em commented on this recipe

  i agree with the above comment, was a little bland and i added a white lasange style sauce too. next time i shall add some chopped red peppers to give a bit more flavour. but all in all, it was tasty and very easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess

  12 September 2008

  Jess rated and commented on this recipe

  

  This dish is very bland. I was really disappointed!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cheetah

  23 February 2009

  cheetah rated and commented on this recipe

  

  This lasagne really lacked taste which for a vegetarian recipe was a real disappointment. It needs a sauce of some sort to bind the ingredients together with pasta like a traditional lasagne

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gracie

  08 June 2009

  gracie rated and commented on this recipe

  

  I added mild goats cheese to mine and more onion and I added yellow pepper as it is slightly sweeter than red. This helped alot I think. On the top I scattered mixed dried hers on and this gave it a bit more flavour. But as far as the basic recipe goes it was really blan the first time I had it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Coco Loco

  06 June 2010

  Coco Loco commented on this recipe

  I also found this recipe quite bland, would try adding sliced tomatoes and parmesan cheese instead of the mozzarella next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SRathgeber

  16 January 2012

  SRathgeber rated and commented on this recipe

  

  It tastes horrible. Wouldn't recommend it to anyone.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Myky Mojo

  21 January 2012

  Myky Mojo rated and commented on this recipe

  

  Very bland and with all the faff and the fact it was grilled meant it was cold by the time it arrived at the table :( Still nice and healthy tho :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• juliab

  01 March 2012

  juliab commented on this recipe

  I read all the above comments and decided to roast the butternut squash first with garlic, mixed herbs and chilli flakes. i then followed the rest of the recipe apart from i put a cheese sauce on the top and then the mozzarella. it was absolutely delicious and not bland at all.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ron

  19 February 2013

  Ron commented on this recipe

  Trying to soften the squash a nightmare, ended up blasting it in the microwave. Not worth the hassle I'm afraid.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4104/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion , finely sliced
• oil for frying
• 500g butternut squash , peeled and cut into small cubes.
• a pinch of cinnamon
• nutmeg
• 100ml milk
• 150g frozen spinach
• 3 fresh lasagne sheets
• 1 ball of mozzarella , about 125g

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 1 onion , finely sliced
• oil for frying
• 500g butternut squash , peeled and cut into small cubes.
• a pinch of cinnamon
• nutmeg
• 100ml milk
• 150g frozen spinach
• 3 fresh lasagne sheets
• 1 ball of mozzarella , about 125g

476 kcalories, protein 23.6g, carbohydrate 53.2g, fat 20.2 g, saturated fat 9.3g, fibre 8.0g, salt 1.28 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.