Amaretto & vanilla mascarpone

Amaretto & vanilla mascarpone

Try this as a lighter alternative to brandy butter

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 5 mins

Ready in 5 mins

Method

  1. Split the vanilla pod and scrape out the seeds into a bowl.
  2. Add the sugar, mascarpone and amaretto.
  3. Mix well, then chill. Serve over hot or cold pudding.

Recipe from olive magazine, December 2005.

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Latest comments and suggestions

  • 31 December 2011

    Eagle rated and commented on this recipe

    5 stars

    Really good, simple recipe. Use this all the time!

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 5 mins

Ready in 5 mins

Ingredients

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