Scotch pancakes with banana & maple syrup

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• susanweldon

  06 January 2008

  susanweldon commented on this recipe

  OK but would the pancakes rise better if they are left to rest? Will the pancakes alone freeze successfully?

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• Brenda

  20 January 2008

  Brenda rated this recipe

  

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• Kirsty

  13 September 2008

  Kirsty rated and commented on this recipe

  

  Very nice and very easy to make!

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• mc:

  05 April 2009

  mc: rated and commented on this recipe

  

  fantastic recipe, use self raising flour, leave to stand for 5mins and you'll get very fluffy pancakes

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• april

  26 April 2009

  april rated and commented on this recipe

  

  Very good. I added a sprinkle of cinnamon aswel...lovley.

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• KAREN HILL

  09 September 2009

  KAREN HILL commented on this recipe

  I would really like to know if you are able to freeze them

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• Kathryn Callaghan

  17 November 2009

  Kathryn Callaghan rated and commented on this recipe

  

  This recipe is easy peasy and I will definately be making these again. Made the mistake of putting them in a very low oven to keep warm while I made them all... not a good decision, they turned out fine out of the pan but a sloppy mess out of the oven :(

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• LadyBugg

  11 March 2010

  LadyBugg rated this recipe

  

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• Alice Tye

  08 April 2010

  Alice Tye rated and commented on this recipe

  

  very good, wokred exactly as it said. Served with maple syrup for 2 people, very filling.

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• Dill

  14 May 2010

  Dill rated this recipe

  

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• Donna

  23 September 2010

  Donna rated and commented on this recipe

  

  Very yummy. Made these for the children when they came home from school and they were so tasty (the pancakes, not the children!) that I ended up eating a third of them myself! Only then did I notice the recipe was supposed to feed 8... Oh dear. Perhaps too yummy! Incidentally, I found it impossible to make them round until I used my silicone egg ring which worked like a dream - 1 tbs mixture per pancake and they turned out beautifully.

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• Richard

  03 October 2010

  Richard commented on this recipe

  Just made these for my two year old son. I made them a bit more savoury by adding a small can of sweetcorn to the batter. Tasty. Adding this one to my binder!

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• merulapie

  01 November 2010

  merulapie rated and commented on this recipe

  

  Easy and very tasty!

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• Judiper

  02 November 2010

  Judiper rated and commented on this recipe

  

  Scrummy!! I used self raising flour and left the mixture for 10mins. Made about 10 small scotch pancakes, i also added some cinnamon....lovely!

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• Gina_Bombina

  13 May 2011

  Gina_Bombina commented on this recipe

  YUM! .. i cooked these yesterday and they were lovely the recipe made about 10.. but could have made more if i didnt mess up the pancake proportions. :) .. i've never cooked anything like this before and although i burnt a couple of them.. i got the hang of it pretty quick and me and my boyfriend snarfed them down for lunch! it's my my new favourite recipe.. and i will definately be using it again.. soon. :)

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• H-bob-om

  21 February 2012

  H-bob-om rated and commented on this recipe

  

  Loved it!!!! I put in vinila sugar AND caster suger in. It filled the kichen with the sweet smell of pancakes and vinila! Yum!!! :D

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• cookingwhizz

  16 June 2012

  cookingwhizz rated and commented on this recipe

  

  Nice pancakes but shouldn't be described as 'Scotch' pancakes - these are just nice, sweet, ordinary pancakes. Very disappointed.

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• Cratchet

  16 June 2012

  Cratchet rated and commented on this recipe

  

  I agree with "cookingwizz" They weren't fluffy at all, what a waste of time.

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• Tasha9mm

  07 August 2012

  Tasha9mm rated and commented on this recipe

  

  Recipe made very nice pancakes but they were just normal pan cakes. They weren't thick and fluffy and in the pan the batter spread out too much. Nothing like the shop bought ones or my grannies pancakes!

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• BenjaminJ

  26 August 2012

  BenjaminJ rated and commented on this recipe

  

  Great. Even better with berries

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Ingredients

• 125g flour
• 1½ tsp baking powder
• 1 egg
• 300ml milk
• butter , for frying
• 1 tbsp golden caster sugar
• 4 bananas
• maple syrup , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 30 mins

Ingredients

• 125g flour
• 1½ tsp baking powder
• 1 egg
• 300ml milk
• butter , for frying
• 1 tbsp golden caster sugar
• 4 bananas
• maple syrup , to serve

Per serving

182 kcalories, protein 4.3g, carbohydrate 34.4g, fat 3.9 g, saturated fat 2g, fibre 1g, salt 0.3 g

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