Brioche French toast with raspberry jam
Get the kids to help cook these and serve with raspberry jam and raspberries
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 20 mins + resting time
- Put the brioche slices in a large shallow dish, whisk together the eggs and milk and pour over. Leave to soak for at least half an hour (this can be done the night before and kept in the fridge).
- Heat the butter in a large frying pan and cook the brioche, a slice or two at a time, for 2 minutes on each side, or until golden brown and cooked through. Keep warm in a low oven and repeat until all the slices of brioche are cooked.
- Cut the slices in half and arrange on a platter scattered with raspberries. Serve with raspberry jam for spreading.
Per serving
209 kcalories, protein 7.6g, carbohydrate 17.8g, fat 12.4 g, saturated fat 5.4g, fibre 1.6g, salt 0.45 g
Recipe from olive magazine, December 2005.
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http://www.bbcgoodfood.com/recipes/4093/
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Ingredients
- 8 slices brioche , from a big loaf
- 4 eggs
- 100ml milk
- 25g butter
- 300g frozen raspberries , defrosted
- raspberry jam , to serve
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A perfect dish to just bung in the oven and forget about while you worry about the rest of the meal
6
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 20 mins + resting time
Ingredients
- 8 slices brioche , from a big loaf
- 4 eggs
- 100ml milk
- 25g butter
- 300g frozen raspberries , defrosted
- raspberry jam , to serve
Per serving
209 kcalories, protein 7.6g, carbohydrate 17.8g, fat 12.4 g, saturated fat 5.4g, fibre 1.6g, salt 0.45 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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10 September 2009
Mrs Horse rated and commented on this recipe
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04 August 2012
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02 April 2013
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