Bacon & houmous butties

Bacon & houmous butties

If you didn’t think you could improve on the original bacon sarnie, see what a difference the houmous makes

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ready in 10 mins

Method

  1. Grill the bacon on both sides until crisp.
  2. Cut the baguette in half lengthways and spread generously with houmous.
  3. Fill with the bacon and cut into 8 sandwiches.

Per serving

169 kcalories, protein 9.8g, carbohydrate 20.0g, fat 6.1 g, saturated fat 1.5g, fibre 1.3g, salt 1.88 g

Recipe from olive magazine, December 2005.

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Latest comments and suggestions

  • 24 April 2010

    lucimakesfabcake rated and commented on this recipe

    5 stars

    beautiful and so easy!

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  • 27 February 2011

    AmyCakes commented on this recipe

    Bacon and houmous...it shouldn't work but it so does! My new favourite sandwich filling!

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ready in 10 mins

Ingredients

  • 8 slices dry-cure bacon , rind removed
  • 1 baguette
  • 170g tub houmous
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Per serving

169 kcalories, protein 9.8g, carbohydrate 20.0g, fat 6.1 g, saturated fat 1.5g, fibre 1.3g, salt 1.88 g

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