Cheddar, onion & potato plate pies

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• ange

  13 November 2007

  ange rated this recipe

  

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• Zoe

  14 November 2007

  Zoe commented on this recipe

  We really liked this�.great cheep and cheerful

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• FGIHollinger

  14 April 2008

  FGIHollinger commented on this recipe

  I used a loose bottom quiche tin instead of a pie plate - just added a little more ingredients for the filling. A huge success and absolutely delicious. This will certainly become a regular in our house - we would thoroughly recommend it!

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• Margaret

  30 October 2008

  Margaret commented on this recipe

  I added bacon to one of the pies as myn partner is not vegetarian and feels cheated without meat. A great mid-week meal!

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• Tango

  15 November 2008

  Tango rated and commented on this recipe

  

  Tasted great, but I found the potato was still hard and not cooked enough. Next time i shall boil the potato for longer. I also swapped to creme fraiche to be a bit healthier, yummy!

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• emles

  05 February 2009

  emles rated and commented on this recipe

  

  This was a really nice pie. I altered it a little as didn't have the correct ingredients. I used puff pastry and a different cheese but it tastsed really nice and was a hit with my partner who is a big meat eater. Will make again for sure!!

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• Guzi Aquilina

  21 April 2011

  Guzi Aquilina rated and commented on this recipe

  

  This recipe is very tasty and easy to make. Everyone loved it. No problems at all. I made the pastry myself: 200g plain flour or all-purpose flour, 110g butter or lard (one can also use equal proportions of each), and about 4 tablespoons of water. In addition, I boiled the potatoes for 10mins instead of 5mins. I recommend such pie for someone who does not want to eat that heavy. Plus it is also healthy!

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http://www.bbcgoodfood.com/recipes/4090/

http://www.bbcgoodfood.com/recipes/4090/

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Ingredients

• 1 sheet ready-rolled shortcrust pastry
• 2 large potatoes , halved and sliced
• 6 spring onions , sliced
• butter
• 142ml pot double cream
• 50g grated mature cheddar
• 1 egg , whisked, to glaze

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Vegetarian

Ingredients

• 1 sheet ready-rolled shortcrust pastry
• 2 large potatoes , halved and sliced
• 6 spring onions , sliced
• butter
• 142ml pot double cream
• 50g grated mature cheddar
• 1 egg , whisked, to glaze

Per serving

964 kcalories, protein 167g, carbohydrate 66.2g, fat 72.1 g, saturated fat 38.8g, fibre 4.1g, salt 0.92 g

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