Olive & salami stuffed loaf

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• lisa

  03 September 2008

  lisa commented on this recipe

  i did this for a picnic, made the children one without the first six ingredients and put tomatoes in instead. went down really well

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• Northern girl

  28 April 2009

  Northern girl rated and commented on this recipe

  

  I made this at the weekend and it was gorgeous. I took out some of the the bread dough from the bottom layer, just leaving the crust, which held in the filling, and was much easier to handle.

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Ingredients

• 100g pitted green olives , chopped
• half a red onion , finely chopped
• 1 tbsp capers , rinsed and drained
• 1 garlic clove , crushed
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• round white loaf
• 8 slices cooked ham
• 8 slices Italian salami
• 2 balls mozzarella , sliced, or 6 slices Emmenthal

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Ingredients

• 100g pitted green olives , chopped
• half a red onion , finely chopped
• 1 tbsp capers , rinsed and drained
• 1 garlic clove , crushed
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• round white loaf
• 8 slices cooked ham
• 8 slices Italian salami
• 2 balls mozzarella , sliced, or 6 slices Emmenthal

Per serving

519 kcalories, protein 29.3g, carbohydrate 32.5g, fat 31.1 g, saturated fat 12.2g, fibre 2g, salt 4.82 g

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