Bacon, bean & pasta soup

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• Linn

  18 October 2012

  Linn rated and commented on this recipe

  

  Used chorizo instead of bacon and added a few sticks of celery. Simple yet very tasty.

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• Nicbash

  29 October 2012

  Nicbash rated and commented on this recipe

  

  Really good, first time using mixed beans and didn't know what I was going to make of them. Used an onion instead of leek and coriander instead of parsley purely because I had those and didn't want to spend more money, it was great!! As other have done, I also added double the pasta to have it as a main course.

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• Gemma

  09 December 2012

  Gemma rated and commented on this recipe

  

  My husband and I absolutely love this soup, its tasty, low fat, comforting and satisfying. It's perfect for dark and cold winter evenings. We have made it several times experimenting with different bean mixes and adding different pasta shapes. We love eating this the next day as the flavours are delicious!

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• Saffers

  16 January 2013

  Saffers rated and commented on this recipe

  

  We love this recipe I now make it regularly

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• Gonzo

  07 May 2013

  Gonzo commented on this recipe

  Making this soup tomorrow thanks for all the usefull comments guys

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Ingredients

• 8 rashers rindless streaky bacon , chopped
• 2 leeks , halved and sliced
• 4 carrots , halved lengthways and sliced
• 400g tin mixed beans , drained and rinsed
• 1l chicken stock , fresh, cube or concentrate
• 2 tbsp tomato purée
• 50g small pasta shapes
• a handful of flat-leaf parsley , chopped
• grated parmesan , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 30 mins

Ingredients

• 8 rashers rindless streaky bacon , chopped
• 2 leeks , halved and sliced
• 4 carrots , halved lengthways and sliced
• 400g tin mixed beans , drained and rinsed
• 1l chicken stock , fresh, cube or concentrate
• 2 tbsp tomato purée
• 50g small pasta shapes
• a handful of flat-leaf parsley , chopped
• grated parmesan , to serve

Per serving

260 kcalories, protein 15.5g, carbohydrate 27g, fat 10.8 g, saturated fat 3.7g, fibre 6.6g, salt 2.74 g

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