Bacon, bean & pasta soup

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• undividual

  30 November 2008

  undividual rated and commented on this recipe

  

  Really yummy, and great for a cold winter's day, but wasn't quite as flavoursome as I'd have liked, ended of adding some soy sauce after I'd served it, which really helped.

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• Jean

  01 December 2008

  Jean rated and commented on this recipe

  

  Absolutely delicious, I used back bacon as I had some in, also canellini beans as couldn't get mixed beans, result was a warming complete meal in a bowl. Will make again and again.

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• Belkey

  11 December 2008

  Belkey rated and commented on this recipe

  

  This was really good, wholesome & tasty. Will definitely do again.

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• foodie

  28 January 2009

  foodie rated and commented on this recipe

  

  Just found Tesco do a 3 bean taco mix, slightly hot, use this, leave out the tomato paste and thicken slightly, absolutely gorgeous

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• Dianne

  21 February 2009

  Dianne rated and commented on this recipe

  

  This was really easy to make and surprisingly tasty, I will be making again!

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• janet1

  16 March 2009

  janet1 commented on this recipe

  I can't believe something so simple to make can taste so good. Have made it numerous times and have passed on to all my friends.

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• dormababe

  12 April 2009

  dormababe rated and commented on this recipe

  

  Such an easy recipe. The children loved it. Served it with home made bread. Very Yummy

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• Joanne

  10 May 2009

  Joanne rated and commented on this recipe

  

  Really easy and tasty soup! Used smoked back bacon and it was a bit too salty, will use unsmoked next time.

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• Shezza

  07 September 2009

  Shezza rated this recipe

  

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• Krissy

  10 September 2009

  Krissy commented on this recipe

  very tasty and filling. Will definitely be making this again

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• bowley1

  06 October 2009

  bowley1 rated and commented on this recipe

  

  I made this tonight for lucnh tomorrow - I got my kids to try it to see if my eldest would take some in a flask to school tomorrow - they were fighting over spoonfuls!!!!!!!!!

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• Yummy Recipe

  25 October 2009

  Yummy Recipe rated this recipe

  

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• kateKF

  27 October 2009

  kateKF commented on this recipe

  About to try this recipe...Just checking that a lower case "L" means litre. I want to double the recipe so would mean 2 litres of stock. Would that be right? Can anyone help? Making it for the in-laws so can't screw it up ;) Thanks!

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• GG

  10 November 2009

  GG rated and commented on this recipe

  

  Quick Simple & Tasty - it even fooled my husband, he doesnt do soup for dinner - filling warming and so easy - thank you x

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• johngollogly

  16 November 2009

  johngollogly rated and commented on this recipe

  

  Try adding a piece of parmesan skin whilst cooking the vegatables it deepens the flavour.

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• iamac

  30 November 2009

  iamac commented on this recipe

  I added celery as well and a pinch of sugar and garlic. served the soup with parmesan croutons which I made myself. Cut bread into 2cm cubes. Place in a roasting pan and drizzle with olive oil. Add the parmesan and gently toss to combine. Cook in preheated oven for 5 minutes or until brown. Remove from oven. Top soup with the croutons and serve.

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• Babs

  21 January 2010

  Babs rated this recipe

  

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• Mary Chappell

  13 February 2010

  Mary Chappell rated this recipe

  

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• peacock

  08 April 2010

  peacock rated and commented on this recipe

  

  Pretty good and very easy to make. I didn't have any mixed beans so used a can of cannellini instead. I didn't have any parsley so instead I swirled a teaspoon of shop bought pesto into each bowl before adding the cheese.

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• RecipesFF

  10 May 2010

  RecipesFF rated and commented on this recipe

  

  Easy to make and packed full of goodness for the kids. Lovely

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http://www.bbcgoodfood.com/recipes/4088/

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Ingredients

• 8 rashers rindless streaky bacon , chopped
• 2 leeks , halved and sliced
• 4 carrots , halved lengthways and sliced
• 400g tin mixed beans , drained and rinsed
• 1l chicken stock , fresh, cube or concentrate
• 2 tbsp tomato purée
• 50g small pasta shapes
• a handful of flat-leaf parsley , chopped
• grated parmesan , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 30 mins

Ingredients

• 8 rashers rindless streaky bacon , chopped
• 2 leeks , halved and sliced
• 4 carrots , halved lengthways and sliced
• 400g tin mixed beans , drained and rinsed
• 1l chicken stock , fresh, cube or concentrate
• 2 tbsp tomato purée
• 50g small pasta shapes
• a handful of flat-leaf parsley , chopped
• grated parmesan , to serve

Per serving

260 kcalories, protein 15.5g, carbohydrate 27g, fat 10.8 g, saturated fat 3.7g, fibre 6.6g, salt 2.74 g

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