- 100g butter, softened, plus extra for greasing
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 2 ripe banana
Probably the best known, most popular tropical fruit, their name probably derives from the…
- 100g light muscovado sugar
- 100g self-raising flour
- 2 tsp ground cinnamon
- 2 egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 2 tbsp milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- icing sugar, toffee sauce and ice cream, to serve, if you like
Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Save over-ripe bananas for this recipe. Freeze them whole in plastic bags – the browner and softer the bananas, the stronger the flavour when baked.