Microwave banana pudding

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• emma

  23 March 2010

  emma rated this recipe

  

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• lyndy

  23 March 2010

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• Laura

  25 March 2010

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• Anouk

  02 April 2010

  Anouk commented on this recipe

  My partner does not like bananas. Can I make this with another fruit as well?

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• Kate

  04 April 2010

  Kate commented on this recipe

  I made this recipe for 3 and it was a bit much :) But it was so delicious!! We served it with hot toffee sauce. So quick and so easy!

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• Zoe

  06 April 2010

  Zoe rated and commented on this recipe

  

  Quick, easy and delicious, surprisingly moist for a microwave pudding!

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• menchises

  20 April 2010

  menchises rated and commented on this recipe

  

  Incredibly easy to make, wonderful. I must admit I was a little suspicious at first as I had never dared make puddings in the microwave (which I generally only use for re-heating leftovers really) but I ended up being really surprised by the stunning result. I split all ingredients in half (and reduced cooking time to 4 minutes accordingly) and found the pudding nicely moist and delicate. I will definitely do this again, maybe with cooked apples...

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• Annie

  21 April 2010

  Annie rated and commented on this recipe

  

  So so - I made it because I was in a caravan with a microwave and had some over ripe bananas and it looked easy. The final result was alright - my kids thought it acceptable but nothing to rave about.

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• tanyah

  12 May 2010

  tanyah rated and commented on this recipe

  

  Never cooked anything in a microwave before but thought I would give it a shot. Could not be simpler to make - cooks in 8mins while you are eating!! Husband and children all had seconds - really a suprise for a microwave, you would never guess. A great storecupboard pudding. Even better with a smidge of toffee sauce :-)

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• Julie Bahrain

  16 May 2010

  Julie Bahrain rated and commented on this recipe

  

  This was a bit disappointing. Mine was not very sponge like and looked a bit grey :( It tasted better than it looked and would probably have been better if I had made the toffee sauce.

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• schmoo

  17 May 2010

  schmoo rated and commented on this recipe

  

  My partner knocked this up in around 15mins, easy, quick and lovely and moist. Would be heaps better with a bit of ice cream to go with it (will have to make sure we have some if we make it again!). A simple, tasty dish

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• Stela

  20 May 2010

  Stela rated and commented on this recipe

  

  This was the first cake i ever made in a microwave. It was very tasty and will definitely be making it every time I have some over ripe bananas.

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• sugar+spice

  15 June 2010

  sugar+spice rated and commented on this recipe

  

  Very surprised this was very good especially with toffee sauce and cream. It only took 6mins to cook the full 8 and it would of started to spoil. I will deffo make this again its a perfect last min standbye.

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• Frederike

  14 July 2010

  Frederike rated this recipe

  

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• sweetooth

  20 July 2010

  sweetooth rated and commented on this recipe

  

  An excellent way to use up bananas which are too mushy to eat. Really easy to make and delicious to eat!

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• Nicky

  06 August 2010

  Nicky rated and commented on this recipe

  

  very tasty and exceedingly quick. Amazes me everytime I make it that something so easy can be so fab!

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• bellatrix

  19 August 2010

  bellatrix rated and commented on this recipe

  

  I made this with plain flour and 2 tsps baking powder instead of self-raising flour; it was nice and light but would have been better with a sauce as it was a bit stodgy and needed something to go with it. You need to adjust it according to your microwave; mine took 14 minutes to cook, but it's very easy to make.

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• Maria

  30 September 2010

  Maria commented on this recipe

  A KILLER! I didn't change a single thing on the recipe. It turned out just delicious! Thanks to BBC Good Food!

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• Boca Boo

  07 November 2010

  Boca Boo commented on this recipe

  Yummy! Made this with my 3 1/2 year old daughter, she was able to mix it easily and enjoyed chopping the bannanas up too. Added some chocolate chips that worked well, love choc and banana together! Recommend as a quick fix and child friendly recipe.

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• SueB

  14 November 2010

  SueB rated and commented on this recipe

  

  My 10yr old made this almost by herself ,we added chocolate chips which did end up on the bottom but the pudding tasted great,I also added some vanilla extract with seeds in it, we had it with toffee sauce but it was incredibly moist and could have been eaten alone, tomorrow we are going to eat the rest with custard.A fantastic keep me recipe,thank you !!!Not many recipes can be both so quick and so tasty

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http://www.bbcgoodfood.com/recipes/408657/

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Ingredients

• 100g butter , softened, plus extra for greasing
• 2 ripe bananas
• 100g light muscovado sugar
• 100g self-raising flour
• 2 tsp ground cinnamon
• 2 eggs
• 2 tbsp milk
• icing sugar , toffee sauce and ice cream, to serve, if you like

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 100g butter , softened, plus extra for greasing
• 2 ripe bananas
• 100g light muscovado sugar
• 100g self-raising flour
• 2 tsp ground cinnamon
• 2 eggs
• 2 tbsp milk
• icing sugar , toffee sauce and ice cream, to serve, if you like

PER SERVING

474 kcalories, protein 7g, carbohydrate 57g, fat 26 g, saturated fat 15g, fibre 1g, sugar 37g, salt 0.77 g

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