Smoked haddock & leek risotto

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• Pumpkin

  16 March 2012

  Pumpkin rated and commented on this recipe

  

  Really delicious risotto. Easy & quick preparation. 18 min timing perfect for my oven. Rich, creamy and fabulous!

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• annabanana

  22 March 2012

  annabanana rated and commented on this recipe

  

  If you like the idea of making a risotto but couldn't be bothered standing over the stove for an hour this one's for you. I couldn't get a hole of smoked risotto so just used non-smoked which still turned out really tasty. Will definitely be making this again!

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• fuji115

  27 March 2012

  fuji115 commented on this recipe

  A-MA-ZING! My 18 month old loved it too, although the toddler didn't like it. Anyway, I'll be making it again and again and again....

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• Yvonne

  02 April 2012

  Yvonne rated and commented on this recipe

  

  So easy to make and tasted amazing! I used semi-skimmed milk and half fat creme fraiche and it was still lovely & creamy.

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• Hungry Hound

  08 April 2012

  Hungry Hound rated and commented on this recipe

  

  Really tasty recipe and so easy to make. Made it twice now and can see it becoming a regular on the home menu.

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• Babka the Brave

  16 April 2012

  Babka the Brave rated and commented on this recipe

  

  Super easy to make, tastes delicious, feels healthier than regular risottos. Used a little more fish, and might decrease the liquids by 50 ml next time. Served it sprinkled with parmesan and with a simple side salad - so good!

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• xcaz1987x

  25 April 2012

  xcaz1987x rated and commented on this recipe

  

  This is the first time I've made risotto and the recipe was very well explained :) AND all I can say is I loved it and I'm saving this recipe because I would definitely like to eat this again. Thank you to whoever posted it xx

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• Cheet

  25 April 2012

  Cheet rated and commented on this recipe

  

  Very filling, pretty easy and very tasty. The spinach works really well with this.

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• easy recipes fan

  15 May 2012

  easy recipes fan rated and commented on this recipe

  

  Super easy and pretty labour-free too. The longest job is slicing the leek! I really liked this as I love smoked fish but I felt the taste of the leek got a little lost.

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• Landy81

  03 June 2012

  Landy81 rated this recipe

  

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• Steve Breaston

  10 June 2012

  Steve Breaston rated this recipe

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• Chris Y2J

  20 June 2012

  Chris Y2J rated and commented on this recipe

  

  A real myth-buster to the notion that nothing so tasty can be good for you, and simple enough to make even for someone like me who doesn't know his way around the kitchen. Try it, you won't be sorry =)

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• Steve Breaston

  23 June 2012

  Steve Breaston rated this recipe

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• leneve

  29 June 2012

  leneve rated and commented on this recipe

  

  great recipe - simple to make but tastes fantasically indulgent - yum

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• Deb

  07 August 2012

  Deb rated and commented on this recipe

  

  I really liked this! Will think about some variations on a theme but would definitely make this again.

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• easy recipes fan

  20 August 2012

  easy recipes fan commented on this recipe

  Super simple recipe that's pretty quick to make as the veg doesn't take long to cook. Very comforting though not so much that it can't be enjoyed even on a Summer evening. Tried varying the veg too and found courgettes, frozen peas and spinach work really well.

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• easy recipes fan

  20 August 2012

  easy recipes fan rated this recipe

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• Steve Breaston

  30 August 2012

  Steve Breaston rated this recipe

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• davine

  15 September 2012

  davine rated and commented on this recipe

  

  I adapted it for 2 persons. scrumptious. 200 grams rice 500 ml veg stock 150 ml semi skimmed milk 2 tablespoons crème fresh large tablespoon of brie cheese half glass of dry white wine same amount of haddock and leek 2cloves of garlic 2 bulbs spring onions at the end

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• charlie

  19 September 2012

  charlie rated and commented on this recipe

  

  Did this for the family. Never made a risotto this way before. Used about half of the smoked haddock that was suggested, from a freezer pack I had. Put it in frozen, on top, no probs. I loved the addition of the creme fraiche, such a lovely creamy texture. Will defo do again but will vary ingredients. Really delicious.

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Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Low-fat

Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

PER SERVING

444 kcalories, protein 29g, carbohydrate 64g, fat 10 g, saturated fat 5g, fibre 3g, sugar 5g, salt 3.34 g

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