Smoked haddock & leek risotto

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Results 41-60

• Sarah

  28 April 2011

  Sarah rated and commented on this recipe

  

  Made this this week and it was lovely. I also used double cream instead fo creme fraiche as that's what I had in the fridge. Added some parmesan to it and also a poached egg on top. Delicious and super easy, will definately be making it again.

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• Mrs H

  20 May 2011

  Mrs H rated and commented on this recipe

  

  I'm not sure if I can actually rate it as 5 if following the recipe provided but what I did tasted amazing and even my non risotto loving husband enjoyed it. Like the alternative recipe suggested, I used sliced crispy, smoked streaky bacon instead of the haddock and added in a clove of garlic and mushrooms and kept the spinach in instead of using spring onions. I also used semi skimmed milk instead of full fat and used half fat creme fraiche but the taste was still unbelievable. Will definitely be making again

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• owengirl

  04 June 2011

  owengirl rated and commented on this recipe

  

  What a great recipe! Made this per the recipe even though I was a bit dubious about oven cooking but it turned out really well. Tastes more expensive than it tastes given how much flavour even a relatively small amount of smoked fish has. This is definitely making it onto my regular repertoire.

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• Joey's

  16 June 2011

  Joey's rated and commented on this recipe

  

  So delicious, so simple and so quick. The flavours are amazing and I will be making this next time for friends. I used semi skimmed milk and half fat creme fraiche and it was still creamy and rich.

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• Ali

  27 June 2011

  Ali rated and commented on this recipe

  

  Fab recipe - easy, tasty & healthy. I topped it off with a poached egg - heaven!

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• Zac

  28 June 2011

  Zac rated and commented on this recipe

  

  Excellent easy recipe, this has become a regular in our house. It is delicious and you can use any fish you like, pollack is great. You can also use peas or sweetcorn or spinach. It's very versatile. Top it with a poached egg too. Recommended recipe

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• AEB

  16 July 2011

  AEB rated this recipe

  

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• jacquil

  25 August 2011

  jacquil rated and commented on this recipe

  

  Quite nice. Used peas instead of spinach. Felt it was lacking a little 'something' though, not quite sure what. Would perhaps have benefited from some parsley or something. Used low fat creme fraiche and skimmed milk like most people and it was fine.

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• ashleyhouston71

  27 August 2011

  ashleyhouston71 rated and commented on this recipe

  

  loved it, really easy to make and tastes great, has with some homemade garlic bread, think it will become a regular choice :)

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• Daffy

  02 September 2011

  Daffy commented on this recipe

  Simply stunning! This is so easy and tastes delicious. I used onion instead of leeks, semi-skimmed milk and half fat creme fraiche. This is 100% a keeper recipe.

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• williment

  06 September 2011

  williment commented on this recipe

  Fabulous recipe.

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• katckam

  08 September 2011

  katckam rated and commented on this recipe

  

  Delicious and so simple. Halved recipe, used skimmed milk and frozen spinach left to defrost in hot stock while onion (no leek) cooked. No creme fraiche either but not a problem. In fact, off for seconds!

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• Charlotte

  10 September 2011

  Charlotte rated and commented on this recipe

  

  Great easy risotto recipe- ideal for risotto virgins! Very yummy and tastes like it requires a lot more effort than it really does! I chucked some parmesan in mine because I can't have risotto without it!

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• Kate

  15 September 2011

  Kate rated and commented on this recipe

  

  Fantastic recipe, absolutely delicious! I've made this loads of times over the past year, each time it's come out beautifully. I often just use semi-skimmed milk instead of full fat milk and find it doesn't make a huge difference. I also often use dyed fish (the bright yellow stuff) which I find has no impact on the flavour. Overall, great recipe!

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• Phil

  22 September 2011

  Phil commented on this recipe

  very tasty and so easy!

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• mandymoo

  25 September 2011

  mandymoo commented on this recipe

  I love risotto so thought i would try this as it sounded so easy to make. It was so simple to make and really, really tasty. Even the kids cleared their plates and asked if there was any more. I used dyed haddock as i couldn't find undyed. It actually gave it a bit more colour. Will definitely be making it again.

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• mandymoo

  25 September 2011

  mandymoo rated this recipe

  

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• Emma M

  27 September 2011

  Emma M rated and commented on this recipe

  

  Delicious and easy to make, added extra spinach and some peas.

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• mamaclark

  02 October 2011

  mamaclark rated and commented on this recipe

  

  Absolutely fabulous, I also used semi skimmed milk and low fat creme fraiche ,very enjoyable, will definitely make again also may use smaller portions as a starter to dinner. So very simple and quick to make.Did heat some left overs the next day -but felt it is much better eaten fresh.

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• Jjclarke

  12 October 2011

  Jjclarke rated and commented on this recipe

  

  5 Star yumminess!!!

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Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Low-fat

Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

PER SERVING

444 kcalories, protein 29g, carbohydrate 64g, fat 10 g, saturated fat 5g, fibre 3g, sugar 5g, salt 3.34 g

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