Smoked haddock & leek risotto

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Results 121-140

• Trish M

  26 January 2013

  Trish M rated and commented on this recipe

  

  Fabulous dish and so easy to make. My husband is not keen on fish but loved this. Will definately make again

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• Pat T

  29 January 2013

  Pat T commented on this recipe

  I also used semi skimmed milk and half fat creme fraiche and it was still really creamy. Kept it for 3 days and it seemed to improve with age. Excellent easy recipe and will definitely cook it again.

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• nic

  31 January 2013

  nic commented on this recipe

  have now made this twice, and is very easy and Delicious

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• bonnielass

  31 January 2013

  bonnielass rated and commented on this recipe

  

  Brilliant!! Not only simple to make, quick, delicious, perfect healthy meal. The only changes l made were l used semi skimmed milk, half fat creme fraiche & 500g smoked haddock. l also sprinkled fresh parsley over just before serving. It was perfect!! Definitely in my favorite recipe file now.

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• Seano2201

  06 February 2013

  Seano2201 commented on this recipe

  Excellent & very easy recipe. Tasted just great. Thanks :)

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• Talbs80

  10 February 2013

  Talbs80 rated and commented on this recipe

  

  Absolutely delicious and very easy to make.

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• Kazzybird

  11 February 2013

  Kazzybird rated and commented on this recipe

  

  Delicious and really easy to make

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• Seano2201

  17 February 2013

  Seano2201 rated and commented on this recipe

  

  Really excellent. Just cooked it for 2nd time and it's gorgeous!

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• Bekah

  20 February 2013

  Bekah commented on this recipe

  Hi there, I am a first time cooker and trying to cook better healthier meals for me and my family however I must be being really thick as I am at aloss as to how the leek is to be cooked? If anyone can help I would be really appreciative. Is it to be bolied if so how much water to add. Is it to be steamed? Very very confused at this recipe.

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• Deb

  24 February 2013

  Deb rated and commented on this recipe

  

  I love risotto and this is the first time I have made a risotto in the oven, and the last. Its just not the same, the rice becomes claggy and stodgy. The flavours are great but real risotto doesnt need milk to be creamy and silky. I will make smoked haddock and leek risotto again but I will do it the traditional way ladle by ladle.

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• lizleicester

  07 March 2013

  lizleicester rated and commented on this recipe

  

  Went for the non-fish version with chorizo instead of bacon on top. Fine for a mid-week, easy meal but nothing special so will definitely try the smoked haddock version next time.

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• good cooking

  16 March 2013

  good cooking commented on this recipe

  Have made this twice in the past week, but used half measures for myself and 'her indoors', absolutely fabulous and couldn't be easier to make. Will be making it quite often in the future.

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• Neesha

  22 March 2013

  Neesha rated and commented on this recipe

  

  I made this using semi-skimmed milk and half fat creme fraiche - I did think it may not come out as thick and creamy but it was delightful and really tasty. I added peas and pepper to it just for extra colour and flavours.

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• Claire Bulley

  29 March 2013

  Claire Bulley commented on this recipe

  As easy as it says it is - maybe easier! Now a regular dinner recipe this is such a nice and creamy risotto. I add a little lemon rind to it with the spinach. No problem to double this recipe either!

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• corrinamoore

  06 April 2013

  corrinamoore rated and commented on this recipe

  

  Made this recipe this evening and was really impressed at how easy it was and how it accentuated a lovely piece of smoked haddock. Not the biggest risotto fan, usually as they can be a bit slimy, but this was rich, creamy and delicious.

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• Jayne M

  21 April 2013

  Jayne M rated and commented on this recipe

  

  I've never attempted a risotto before because of how complicated I thought it would be. However, I decided to give this a go and I used semi skimmed milk and reduced fat creme fraiche to adapt it to my slimming world diet It was really really nice and was very quick and easy. My whole family ate it and even had second helpings. I highly recommend this dish, especially for novice cooks like myself.

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• MariaPia Balfour

  22 April 2013

  MariaPia Balfour rated and commented on this recipe

  

  I used prawns instead of smoked fish as that's what was to hand. Very nice and creamy if a little bland without the smokiness. But very easy. Shall try it again with different ingredients.

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• Mrs Worrod

  26 April 2013

  Mrs Worrod rated and commented on this recipe

  

  This was really easy and really delicious! I used half fat creme fraiche and semi-skimmed milk and it was still plenty creamy enough. Can't wait to make it again!

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• StaceyB85

  30 April 2013

  StaceyB85 rated and commented on this recipe

  

  Really enjoyed this, was a bit dubious as I've made risottos in the oven before and they haven't turned out very nice, but this was delicious. Used semi-skimmed milk as that's what we had and also added peas for the last 5 mins as I find they add little bursts of freshness to anything. Served it with a salad and a couple of slice of garlic bread.

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• Jjclarke

  14 May 2013

  Jjclarke rated this recipe

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Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Low-fat

Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

PER SERVING

444 kcalories, protein 29g, carbohydrate 64g, fat 10 g, saturated fat 5g, fibre 3g, sugar 5g, salt 3.34 g

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