Smoked haddock & leek risotto

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• Sheri

  18 March 2010

  Sheri rated this recipe

  

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• sarah

  07 April 2010

  sarah rated and commented on this recipe

  

  Easy to make and amazing to eat. I made it with semi-skimmed milk and half fat creme fraiche and it was still beautifully creamy.

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• MrsM

  11 April 2010

  MrsM commented on this recipe

  Very easy, tastes great and looks even better than the recipe photo! I've made it with skimmed milk (instead of full-fat) and double cream (instead of creme fraiche) as that's what was in the fridge today and it worked out just perfect. In fact it is the best risotto I have ever made... Highly recommended!

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• shez

  26 April 2010

  shez rated and commented on this recipe

  

  Best and easiest rissoto I have ever made. Used skimmed milk and still lovely and creamy. None of the stirring of the usual rissoto but still fab. More receipes like this would be appreciated!

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• Hils

  11 May 2010

  Hils rated and commented on this recipe

  

  Absolutely delicious and stunningly simple. You must try it!

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• AnnC:-)

  14 May 2010

  AnnC:-) rated and commented on this recipe

  

  Fantastic! Quick meal, no fussing, it cooks itself once its in the oven and all the ingredients are together. Really tasty. So creamy, altho I used Semi milk and low fat creme fraiche.

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• callmendinger

  27 May 2010

  callmendinger commented on this recipe

  This is so yummy! I've made this for a dinner party and everyone loved it! Very easy to make. The best bit is you don't have to stand and stir the rice for ages. Great recipe! Will definitely make this again and again!

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• callmendinger

  27 May 2010

  callmendinger rated and commented on this recipe

  

  Made a comment earlier about how delicious this was, but forgot to give it a 5 star rating. So here it is. *****

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• Natalia

  01 June 2010

  Natalia rated and commented on this recipe

  

  This is a fantastic recipe! Love the fact you can just put it in the oven - no constant stirring like normal risotto recipes - and there is honestly no difference in quality! Used semi-skimmed milk instead of whole, and put in quite a lot of grated parmesan (at the same time as the spinach). Delicious!! Also tried it with chicken and bacon instead of haddock. Very nice but there's something special about the haddock recipe...Thoroughly recommend it for either work-night supper or dinner party!

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• Ali

  09 July 2010

  Ali rated and commented on this recipe

  

  This risotto is the easiest and tastiest I have made. I used skimmed milk and reduced fat creme fraiche and it still tasted really creamy. I did use more fish than the recipe stated and the fish was dyed as I couldn't find undyed. Fantastic!! The whole family loved it.

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• Fluffy

  02 August 2010

  Fluffy rated and commented on this recipe

  

  Great recipe! Easy, with verytasty results. I've made risotto a few times, but generally it's not liked by my family; but this has been an exception. Liked by all, with comments from the kids about it having "the best texture". Will definitely make again.

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• Laura_b85

  01 September 2010

  Laura_b85 rated and commented on this recipe

  

  MMMMM this is SO NICE!! Really easy to make, really lovely flavour and texture, I used semi skimmed milk instead of full fat and was still amazing, and I added prawns as well to give it some extra meat - I'll definitely make it again!! Anyone got any ideas on how to freeze/re-heat it? Should I make more stock to reheat it with?

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• Bev 38

  10 September 2010

  Bev 38 rated this recipe

  

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• Miss Sophie

  01 October 2010

  Miss Sophie commented on this recipe

  Would really like to know if this keeps well in the fridge and can be eaten a couple of days later? Any advice?

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• Sue Sid

  01 October 2010

  Sue Sid rated and commented on this recipe

  

  Lovely mid week supper. Easy to make and tasty without need for standing over it adding the stock. Excellent!

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• fab

  05 October 2010

  fab commented on this recipe

  We love risotto in our house and this one is great! I added some mushrooms with the leeks. I will make it again!

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• fab

  05 October 2010

  fab rated this recipe

  

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• Sheri

  07 October 2010

  Sheri commented on this recipe

  I love this dish - had never eaten risotto before this and now I'm hooked! I serve it with a poached egg on top and it's delicious!

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• Shurleywurley

  13 October 2010

  Shurleywurley rated and commented on this recipe

  

  This risotto is so easy and I could hardly believe how deliciously tasty it was with so few ingredients. Family loved it and hardly any washing up to do.

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• Lois Pallister

  15 October 2010

  Lois Pallister rated and commented on this recipe

  

  Did this last month and it was so delicious and SO easy! This time I am going to add more creme fraiche at the end since we both found it just a tiny bit dry towards the end. But we still both totally cleaned our plates. So much better than standing there stirring for ages! Very tasty, healthy meal that is easy to cook = my kind of recipe

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Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

Low-fat

Ingredients

• small knob of butter
• 1 large leek , thinly sliced
• 300g risotto rice , such as arborio or carnaroli
• 700ml fish or vegetable stock
• 250ml full-fat milk
• 375g undyed smoked haddock , skinned and cut into large chunks
• 3 tbsp crème fraîche
• 100g baby spinach

PER SERVING

444 kcalories, protein 29.0g, carbohydrate 64.0g, fat 10.0 g, saturated fat 5.0g, fibre 3.0g, sugar 5.0g, salt 3.34 g

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