The raw, zingy toppings keep this pasta dish light and summery
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Serve it cold
This also makes a great pasta salad to serve with grilled salmon or leftover roast chicken. Just swap the linguine for a pasta shape like farfalle or fusilli, drain well, then mix with the other ingredients and cool before serving – the pasta will absorb the flavours while it cools.