Cheesy chicken bake with new potatoes

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• Margot

  10 March 2010

  Margot rated this recipe

  

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• Mrs America

  11 March 2010

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• Shona's

  18 March 2010

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• MrsH

  30 March 2010

  MrsH rated and commented on this recipe

  

  Easy, very little washing up and yummy! Couldn't ask for anymore!!

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• Patricia Ju

  31 March 2010

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• Evelyn Bell

  01 April 2010

  Evelyn Bell rated and commented on this recipe

  

  Evelyn Bell 31 March 2010 I made this bake twice. First time the potatoes were hard when everthing else was cooked next time I blanched the potatoes. Result perfect.

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• kittiekat

  10 April 2010

  kittiekat rated this recipe

  

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• K8 GDY

  22 April 2010

  K8 GDY rated and commented on this recipe

  

  I was a little disappointed with this. Definitely very easy but unfortunately not very cheesy and really lacked that little something. My new potatoes were hard too! Next time I would use baby new pots or blanch them first. I would also maybe add some chorizo to spice it up a bit.

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• Janet

  28 May 2010

  Janet commented on this recipe

  I cooked the chicken a while longer.My daughter in law wont eat chicken when its juicy,she says its not cooked through.otherwise very nice,i would cook it again.very tasty.

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• Janet

  28 May 2010

  Janet rated this recipe

  

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• coralf1

  01 August 2010

  coralf1 rated this recipe

  

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• Andy

  02 September 2010

  Andy rated and commented on this recipe

  

  1st time pots were a little hard, so I cut them into smaller pieces. also added different veg to add variety : squash, perrers, mushrooms. but the star was the cheesy chicken, I uses phille with garlic.........no vampires here ! fantastic dish

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• Hilly

  16 September 2010

  Hilly rated and commented on this recipe

  

  Fabulous dish really tasty and easy to make, I am going to try Stilton next time instead of garlic & herb cheese.

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• Pudding

  18 March 2011

  Pudding rated and commented on this recipe

  

  A good quick recipe enjoyed by the whole family, only fault being that the skin is just too tasty to leave which doesn't make it overly healthy. Gorgeous as a treat though.

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• Diane

  17 April 2011

  Diane rated and commented on this recipe

  

  Gorgeous!!! Very moist chicken, potatoes cooked beautifully (but I cut them lengthways rather than widthwards!!), and the cheezy ooze made a fantastic sauce. I didn't bother with the garlic, and wouldn't next time as I felt there was enough flavour in the cheese. Will definitely do it again, it was so easy to throw together and very yummy!!! :-)

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• catherine

  01 July 2011

  catherine commented on this recipe

  my daughter made this tonight with chicken breast , stuffed with the cheese and wrapped with italian ham, just gorgeous!

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• Mrsems

  12 July 2011

  Mrsems commented on this recipe

  I'm making this again tonight (second time this week) it's just so yummy. The first time I made it I didn't have any garlic cream cheese so I just pressed 2 cloves of fresh garlic into plain cream cheese. I also part-boiled potatoes and chopped up some butternut squash chunks and threw them in too. My husband (a chef) decided to pop some olive oil onto the skin of the chicken thighs and then used it to stick on breadcrumbs and freshly grated parmesan. The whole dish was super delicious!

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• Mrsems

  12 July 2011

  Mrsems rated this recipe

  

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• Djluckyheather

  15 January 2012

  Djluckyheather rated and commented on this recipe

  

  Cheap, easy and tasty. You can add your own favourites such as mushroom and chorizo to make it your own.

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• Ticklesmummyoftwo

  04 July 2012

  Ticklesmummyoftwo rated and commented on this recipe

  

  I have made this for tonight's dinner - Only I used chicken breasts rather than thighs as I find to much fat comes out of thighs & I try to encourage my family to leave the skin - I'm not sure if this is why but to me I cant really taste the cheese, it seems over powered by the thyme??? I will make it again, but I think I'll add some sliced onions, mushrooms, courgettes & peppers so there's more roasted vegies in it to help flavour it & perhaps maybe leave the thyme or at least not add as much! I think some extra garlic & maybe some chilli would work well with the dish.

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Ingredients

• 8 chicken thighs , skin on
• 85g garlic & herb soft cheese
• 500g new potatoes , halved
• 4 medium tomatoes , halved
• 1 garlic clove , crushed
• large pinch caster sugar
• 6 thyme sprigs, leaves stripped from 4
• olive oil , to drizzle

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 - 15 mins

Cook 45 mins

Ingredients

• 8 chicken thighs , skin on
• 85g garlic & herb soft cheese
• 500g new potatoes , halved
• 4 medium tomatoes , halved
• 1 garlic clove , crushed
• large pinch caster sugar
• 6 thyme sprigs, leaves stripped from 4
• olive oil , to drizzle

PER SERVING

789 kcalories, protein 52g, carbohydrate 24g, fat 55 g, saturated fat 19g, fibre 2g, sugar 5g, salt 0.88 g

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