Quick sausage stew

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• Anne L

  13 March 2010

  Anne L rated this recipe

  

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• mikeandlouisa

  15 March 2010

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• Liz

  22 March 2010

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• Sarah

  24 March 2010

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• kateab

  31 March 2010

  kateab rated and commented on this recipe

  

  Left the garlic out of the topping but my kids were happy with the zest and parsley on top. Really nice recipe for family tea.

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• Alf

  02 April 2010

  Alf rated and commented on this recipe

  

  used plain sausages, probably needed a little more spice

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• Shona's

  04 April 2010

  Shona's rated and commented on this recipe

  

  Kids loved it, Husband looked at it and said, yuk, but then polished it off and had seconds, really yummy midweek tea, simple and delicious.

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• Frantic Flapjack

  14 April 2010

  Frantic Flapjack rated and commented on this recipe

  

  Really good, nutritious and speedy supper. Didn't use the topping though - didn't fancy raw garlic. Just sprinkled the parsley on top.

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• Frantic Flapjack

  14 April 2010

  Frantic Flapjack commented on this recipe

  Really good, nutritious and speedy supper. Didn't use the topping though - didn't fancy raw garlic. Just sprinkled the parsley on top.

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• Beth

  27 April 2010

  Beth rated and commented on this recipe

  

  Ok. topping was surprisingly nice, but overall just a little 1 dimensional.

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• vicshippers

  27 May 2010

  vicshippers rated and commented on this recipe

  

  We added more garlic and used some especially wonderful sausages and loved this, love the flexibility of it - just stick in your favourite herbs/spices to taste!

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• clarel

  24 June 2010

  clarel rated and commented on this recipe

  

  We really enjoyed this topping and all!

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• Goldfishrock

  17 February 2011

  Goldfishrock rated and commented on this recipe

  

  Worked for me. Will definitely give this one another go however will maybe spice it up a little more

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• NWise

  23 April 2011

  NWise rated this recipe

  

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• JointGenius

  28 November 2012

  JointGenius commented on this recipe

  A good recipe, but I came a cropper at the end by being distracted and zesting a whole large orange onto it at the same time as doing something else and as a result, can't really taste anything but orange. Maybe I'll leave that out next time!

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• chickles13

  29 November 2012

  chickles13 commented on this recipe

  Lovely recipe, I added Leeks and made my own tomato sauce, as I don't like shop bought ones.

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• laura78

  19 January 2013

  laura78 commented on this recipe

  Very hearty. I adapted this quite a lot. I used fresh chilli, paprika and peppers. I didn't use the topping (apart from the parsley) as suggested but put the garlic in with the rest of the ingredients to cook. I also used Toulouse sausages. If you like a good quality sausage it's also good with wild boar sausages :-)

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• Kelly

  07 February 2013

  Kelly rated and commented on this recipe

  

  This dish is very simple but tasty, great on a budget feeding several mouths!

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• cat

  19 April 2013

  cat rated and commented on this recipe

  

  Lovely. Made it with tomato & chili sauce for a more interesting flavour.

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Ingredients

• 1 tbsp olive oil
• 12 chipolatas
• 1 onion , sliced
• 410g can chickpeas , rinsed and drained
• 350g jar ready-made tomato sauce
• 150ml chicken stock
• 1 garlic clove , finely chopped
• zest 1 small orange
• 2 tbsp chopped flat-leaf parsley
• crusty bread , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 1 tbsp olive oil
• 12 chipolatas
• 1 onion , sliced
• 410g can chickpeas , rinsed and drained
• 350g jar ready-made tomato sauce
• 150ml chicken stock
• 1 garlic clove , finely chopped
• zest 1 small orange
• 2 tbsp chopped flat-leaf parsley
• crusty bread , to serve

PER SERVING

373 kcalories, protein 19g, carbohydrate 23g, fat 24 g, saturated fat 6g, fibre 4g, sugar 9g, salt 2.48 g

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