Chocolate truffles
These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum
Difficulty and servings
Makes 16
Preparation and cooking times
Prep 15 mins
- Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
- Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.
PER TRUFFLE
120 kcalories, protein 2g, carbohydrate 17g, fat 6 g, saturated fat 2g, fibre 0g, sugar 15g, salt 0.07 g
Recipe from Good Food magazine, April 2010.
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http://www.bbcgoodfood.com/recipes/408640/
Difficulty and servings
Makes 16
Preparation and cooking times
Prep 15 mins
Ingredients
- 100g plain or milk chocolate
- 75ml condensed milk
- 100g Madeira cake crumbs
- 50g ground almonds
- 100g icing sugar
- cocoa and icing sugar , to decorate
PER TRUFFLE
120 kcalories, protein 2g, carbohydrate 17g, fat 6 g, saturated fat 2g, fibre 0g, sugar 15g, salt 0.07 g
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14 January 2011
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