- 100g plain or milk chocolate
- 75ml condensed milk
- 100g Madeira cake crumbs
- 50g ground almond
- 100g icing sugar
- cocoa and icing sugar, to decorate
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Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.