Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating
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Depending on what your supermarket or fishmonger has available, you probably won’t get a perfect 2kg salmon, but if in any doubt go larger. Any leftovers are delicious cold, or use them to make fish cakes or a fish pie.
Half-steamed purple sprouting broccoli
In a wide, heavy-based pan, heat about 2cm depth of water with some salt. When boiling, add 375g purple sprouting broccoli and cook for 2 mins or until just al dente. Drain, season and serve immediately.