Triple chocolate cookies

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Results 41-58

• teds

  18 October 2011

  teds rated and commented on this recipe

  

  This recipe is incredibly easy and the cookies are divine. They also freeze brilliantly.

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• Carrie

  23 November 2011

  Carrie commented on this recipe

  This is my new go-to cookie recipe, except I use a little less chocolate and add some macadamia nuts instead. They are the perfect cookies - crunchy on the outside and lovely and gooey in the middle.

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• ciccina

  27 November 2011

  ciccina rated and commented on this recipe

  

  Made these a few times now, kids love them and so do the adults!

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• Lesley Joyce

  03 February 2012

  Lesley Joyce rated and commented on this recipe

  

  These are the most amazing cookies ever, millies eat your heart out! I make these at every occasion possible and everyone loves them. Espcially me.

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• joshuajlea

  20 February 2012

  joshuajlea rated and commented on this recipe

  

  I thought they where really good, not to sweet! I recommend adding a couple of table spoons of peanut butter chunky or smooth works well, it adds something else to them and use bread flour to make them a bit more chewier! and cookie like

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• Pipes

  29 March 2012

  Pipes commented on this recipe

  I've made these quite a few times but with some alterations. I melt Dark mint chocolate (e.g. Lindt Mint Intense or you could use dark chocolate and 1 tsp of mint essence) and I use the full 140g ish to combine into the biscuit mix. I leave out the vanilla essence. I then use the rest of 60g of mint chocolate and add some milk/dark/white chunks or chips (whatever I have). It is true that the chunks don't combine well but with the extra melted chocolate the dough is more stiff and really easy to make into balls with your hands. I press them down a little and bake for 10min in my fan oven. I don't both with the extra chocolate on top. They're really great with coffee instead of after dinner chocolates and just a little bit more grown up.

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• Sarah Clifford

  07 April 2012

  Sarah Clifford rated and commented on this recipe

  

  I accidentally added all of the melted milk chocolate rather than half, and they were IMMENSE. Have made them a few times since and always add all of the melted chocolate. Once I half baked them and served with ice cream. Words can't describe the pleasure

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• residentethel

  07 April 2012

  residentethel rated and commented on this recipe

  

  A bit too gloopy, they all melted in together and formed one giant square "cookie". Very sweet and not as tasty as I was expecting.

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• cookiecole

  19 April 2012

  cookiecole commented on this recipe

  made these as a study snack - substituted 80g hazelnuts for plain chocolate and added melted dark choc for the choc drizzle. absolutely scrummy, needless to say there were none left by the morning!

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• chloe

  25 July 2012

  chloe rated and commented on this recipe

  

  I made these cookies for a school project and LOVED them! Everybody in class thought they were the best. This is great for anything.

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• NptKelly

  10 September 2012

  NptKelly rated this recipe

  

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• Kimberlina

  07 October 2012

  Kimberlina commented on this recipe

  Just cooked these and I understand what people mean by them being so sweet but clearly if you wanted something sweet then this is the sugar hit for you! These cookies turned out fantastic. After reading the comments before I was slightly put off especially as I'm not the most confident baker but they turned out great! I took up on someones advice of putting in some baking powder. Yummers!

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• StaticGirl

  11 October 2012

  StaticGirl rated and commented on this recipe

  

  I love these cookies! They taste stunning, are fast and always go down a treat when ever I need to bake something for people without hours of preparation. I highly, 100% recommend these to anybody who's a chocoholic or just genuinely wants to bake amazing cookies!!!

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• Coco

  02 February 2013

  Coco rated and commented on this recipe

  

  The best I've tasted. so easy to make. I'm going to make more. I followed the recipe and turned out just right.

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• charlene

  28 February 2013

  charlene rated and commented on this recipe

  

  FAB.... made these with my 3 year old - didnt put in plain choc as only had white so used all white choc chips. Also i put all the melted choc in the mix rather than half as stated as the mixture seeed really dry. Also added the 1/2 tsp bicarb as someone else had suggested and they turned out amaxing. Very sweet but thats ok with me!

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• Baking princess

  19 April 2013

  Baking princess rated and commented on this recipe

  

  I thought this was a good and easy recipe. However there could be not so many as I had to share them with both my friends and family!

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• Baking princess

  19 April 2013

  Baking princess commented on this recipe

  I thought this was a good and easy recipe. However there could be not so many as I had to share them with both my friends and family!

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• andrea67

  18 May 2013

  andrea67 rated and commented on this recipe

  

  Make these regularly, this week my daughters aged 8 & 10 made them unaided. However we don't add melted chocolate but chop chocolate into chunks and add them, delicious. Today made using basic dough and added smarties halfway through cooking (so they don't burn). All ready to eat whilst watching Dr Who finale - double treat.

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Ingredients

• 100g soft brown sugar
• 100g golden caster sugar
• 100g butter , softened
• 1 egg
• 1 tsp vanilla extract
• 225g plain flour
• 140g milk chocolate , melted
• 85g white chocolate , chips or chopped into chunks
• 85g plain chocolate , chips or chopped into chunks

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Difficulty and servings

Makes 24

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Both dough and baked cookies can be frozen

Ingredients

• 100g soft brown sugar
• 100g golden caster sugar
• 100g butter , softened
• 1 egg
• 1 tsp vanilla extract
• 225g plain flour
• 140g milk chocolate , melted
• 85g white chocolate , chips or chopped into chunks
• 85g plain chocolate , chips or chopped into chunks

PER COOKIE

167 kcalories, protein 2.0g, carbohydrate 24.0g, fat 8.0 g, saturated fat 5.0g, fibre 0.0g, sugar 17.0g, salt 0.1 g

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