Make these regularly, this week my daughters aged 8 & 10 made them unaided. However we don't add melted chocolate but chop chocolate into chunks and add them, delicious. Today made using basic dough and added smarties halfway through cooking (so they don't burn). All ready to eat whilst watching Dr Who finale - double treat.

I thought this was a good and easy recipe. However there could be not so many as I had to share them with both my friends and family!

I thought this was a good and easy recipe. However there could be not so many as I had to share them with both my friends and family!

FAB.... made these with my 3 year old - didnt put in plain choc as only had white so used all white choc chips. Also i put all the melted choc in the mix rather than half as stated as the mixture seeed really dry. Also added the 1/2 tsp bicarb as someone else had suggested and they turned out amaxing. Very sweet but thats ok with me!

The best I've tasted. so easy to make. I'm going to make more. I followed the recipe and turned out just right.

I love these cookies! They taste stunning, are fast and always go down a treat when ever I need to bake something for people without hours of preparation. I highly, 100% recommend these to anybody who's a chocoholic or just genuinely wants to bake amazing cookies!!!

Just cooked these and I understand what people mean by them being so sweet but clearly if you wanted something sweet then this is the sugar hit for you! These cookies turned out fantastic. After reading the comments before I was slightly put off especially as I'm not the most confident baker but they turned out great! I took up on someones advice of putting in some baking powder. Yummers!

I made these cookies for a school project and LOVED them! Everybody in class thought they were the best. This is great for anything.

made these as a study snack - substituted 80g hazelnuts for plain chocolate and added melted dark choc for the choc drizzle. absolutely scrummy, needless to say there were none left by the morning!

A bit too gloopy, they all melted in together and formed one giant square "cookie". Very sweet and not as tasty as I was expecting.

I accidentally added all of the melted milk chocolate rather than half, and they were IMMENSE. Have made them a few times since and always add all of the melted chocolate. Once I half baked them and served with ice cream. Words can't describe the pleasure

I've made these quite a few times but with some alterations.
I melt Dark mint chocolate (e.g. Lindt Mint Intense or you could use dark chocolate and 1 tsp of mint essence) and I use the full 140g ish to combine into the biscuit mix. I leave out the vanilla essence. I then use the rest of 60g of mint chocolate and add some milk/dark/white chunks or chips (whatever I have). It is true that the chunks don't combine well but with the extra melted chocolate the dough is more stiff and really easy to make into balls with your hands. I press them down a little and bake for 10min in my fan oven. I don't both with the extra chocolate on top. They're really great with coffee instead of after dinner chocolates and just a little bit more grown up.

I thought they where really good, not to sweet! I recommend adding a couple of table spoons of peanut butter chunky or smooth works well, it adds something else to them
and use bread flour to make them a bit more chewier! and cookie like

These are the most amazing cookies ever, millies eat your heart out! I make these at every occasion possible and everyone loves them. Espcially me.

Made these a few times now, kids love them and so do the adults!

This is my new go-to cookie recipe, except I use a little less chocolate and add some macadamia nuts instead. They are the perfect cookies - crunchy on the outside and lovely and gooey in the middle.

This recipe is incredibly easy and the cookies are divine. They also freeze brilliantly.

definitely too sweet.so made them again with dark chocolate and added a tad more flour and baking powder to keep them from falling apart.Will try them again with nuts to replace the milk chocolate!

R%eally easy to make and tasted amazing

I can't believe this recipe is getting low reviews! I've made these SO many times now and have always had very positive feedback! My other half refuses to buy store cookies now as these are so easy to make and always delicious!!