Triple chocolate cookies

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• Little Pip

  11 March 2010

  Little Pip rated this recipe

  

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• Beth

  15 March 2010

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• poo2del

  17 March 2010

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• sally

  22 March 2010

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• sally

  30 March 2010

  sally commented on this recipe

  Just wanted to add a comment now it is possible to do so again, these are ok, but nothing special and a little too buttery for me, there are much better recipes to be had.

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• Alissa

  11 April 2010

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• Frantic Flapjack

  13 April 2010

  Frantic Flapjack rated and commented on this recipe

  

  Not great. Too much chocolate made them melt all over the baking tray and not enough substance. Also too sweet.

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• monochromic

  17 April 2010

  monochromic rated and commented on this recipe

  

  Wonderful delicious yummy cookies. Not too sure why everyone here has rated them so low because I fed them to several highly approving people, several of whom asked me for the recipe, and two who commented that these were better than those bought from cookie shops, and that I could sell them! These are proper, crunchy-outside-chewy-inside, American-style cookies. I used the leftover dark and white chocolate to drizzle over the top instead of using milk chocolate. Definitely worth giving this recipe a try.

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• monochromic

  17 April 2010

  monochromic commented on this recipe

  Oh also - wasn't able to scoop these out easily with a spoon because of all the chocolate chunks falling off/getting in the way - instead just used my hands to create little balls of the dough which was much easier.

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• Hezz

  25 April 2010

  Hezz rated and commented on this recipe

  

  Followed this recipe as is and was very disappointed, found the cookies exceptionally sweet & a bit tastesless and for all the chocolate thats in them too!

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• Epidote

  26 April 2010

  Epidote rated and commented on this recipe

  

  I'm not that impressed with these, they were too sweet and quite bland. They might have been better using dark chocolate rather than melted milk in the dough. Not a recipe I'll be repeating, there are many better ones out there.

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• Dory6

  02 May 2010

  Dory6 rated and commented on this recipe

  

  Make these cookies every week, easy to do, taste scrummy. I do add 1/2 tsp baking powder to the recipe, which stops them from spreading too much.

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• singingclock

  03 May 2010

  singingclock rated and commented on this recipe

  

  these cookies are delicious, I definitely think they are better than shop bought cookies! have made them several times now and just miss out drizzling the melted chocolate at the end and put smarties on instead just after they come out of the oven. delicious.

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• Joanne

  16 May 2010

  Joanne rated and commented on this recipe

  

  Absolutely foolproof, easy to make cookies! Ended up making them twice in a week as they disappeared so quickly. Have made lots of different cookie recipes and these are by far the easiest with great results! I whizz everything up in a food processor, then stir in the chocolate chunks - have found it better to chop the chocolate up quite small as it makes scooping the dough out easier.

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• squaccy

  07 June 2010

  squaccy rated and commented on this recipe

  

  I made these without the milk chocolate as most people were saying it was too rich or sweet and they were PERFECT. I added a bit too many chocolate chips though *whoops*! Will try them with the melted chocolate and will let you know :D

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• Craney

  05 August 2010

  Craney rated this recipe

  

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• TraceyO

  23 September 2010

  TraceyO rated and commented on this recipe

  

  Have just made these cookies for my son to take to uni - good ice breaker! I am very impressed, they really have the goo factor. I used slightly less melted chocolate in the mixture as I noticed the comments about them being sweet and didn't put the melted chocolate on top and they are excellent, will definitely be using this recipe again.

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• RUSSELLXENA

  20 October 2010

  RUSSELLXENA rated and commented on this recipe

  

  These are the best cookies Ive ever made, Not sure why there is negative coments. 10/10!

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• Sarah Acres

  26 October 2010

  Sarah Acres rated and commented on this recipe

  

  DELICIOUS!!!!!!!!!!!! Easy to make and no mess made. I would highly recommend them for any last minute parties.

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• Sarah Acres

  26 October 2010

  Sarah Acres commented on this recipe

  DELICIOUS!!!!!!!!!!!! Easy to make and no mess made. I would highly recommend them for any last minute parties.

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Ingredients

• 100g soft brown sugar
• 100g golden caster sugar
• 100g butter , softened
• 1 egg
• 1 tsp vanilla extract
• 225g plain flour
• 140g milk chocolate , melted
• 85g white chocolate , chips or chopped into chunks
• 85g plain chocolate , chips or chopped into chunks

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Difficulty and servings

Makes 24

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Both dough and baked cookies can be frozen

Ingredients

• 100g soft brown sugar
• 100g golden caster sugar
• 100g butter , softened
• 1 egg
• 1 tsp vanilla extract
• 225g plain flour
• 140g milk chocolate , melted
• 85g white chocolate , chips or chopped into chunks
• 85g plain chocolate , chips or chopped into chunks

PER COOKIE

167 kcalories, protein 2g, carbohydrate 24g, fat 8 g, saturated fat 5g, fibre 0g, sugar 17g, salt 0.1 g

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