Chilli chicken fajitas

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• kittiekat

  22 January 2011

  kittiekat rated this recipe

  

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• Emziee

  27 January 2011

  Emziee rated and commented on this recipe

  

  Me and my boyfriend really enjoyed these fajitas, first time weve ever agreed on spicyness, will definately be making again. :)

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• Cheryl spain

  02 March 2011

  Cheryl spain rated and commented on this recipe

  

  I made these with green peppers instead of green beans, they were absolutely gorgeous!!!

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• Lisa

  03 April 2011

  Lisa rated and commented on this recipe

  

  Absolutely stunning. I will never buy a jar of it again. So easy and so so tasty

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• jak1010

  06 June 2011

  jak1010 rated and commented on this recipe

  

  Nice recipe. Tastes good however I agree with the other reviews it is a bit too wet. Use half a tin of tomatoes instead and it would be perfect and should taste the same. Will definitely make again.

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• niknac

  15 July 2011

  niknac rated and commented on this recipe

  

  Very tasty :) After first attempt I now also strain the chopped tomatoes and turns out much better and less messy! Now a regular favourite

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• Confident Amateur Chef

  14 August 2011

  Confident Amateur Chef commented on this recipe

  Mmm, making this in a couple of days. Have all the ingredients. Going to sieve the tomatoes, too; I hear it can be quite soggy otherwise. With a couple of dips and a salad and homemade wedges to accompany, it cost £25, so I hope it's worth it!

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• Dave

  21 January 2012

  Dave rated and commented on this recipe

  

  If I could I would give this recipe 10 stars. Absolutely mouthwatering, delicious and exploding with flavour. With only 3 herbs/spices,( chilli, coriander & salt ) I was amazed at the flavour of this dish. One suggestion would be to drain the tomatoes thoroughly before adding them as this is a very juicy dish.

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• Ejt1

  22 January 2012

  Ejt1 commented on this recipe

  I changed the ingredients slightly, I used chicken strips, chilli powder, red peppers and then added natural yoghurt. The yoghurt went really well with the chilli and gave it a nice twist. I swerved with cucumber, lettuce and soured cream and chive sauce. Lovely.

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• LWills

  19 April 2012

  LWills rated and commented on this recipe

  

  Won't be buying the home pack fajitas from now on, so easy and yet so yummy!

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• Eliza

  29 April 2012

  Eliza commented on this recipe

  This recipe was delicious...I added extra cayenne, and some celery salt and cumin for even more kick and taste...with a little grated cheese too. Marvellous and so much tastier than packet spices!

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• Eliza

  29 April 2012

  Eliza rated this recipe

  

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• oddspod

  25 August 2012

  oddspod rated and commented on this recipe

  

  Nice recipe, but I did find it lacking a little flavour, and too sloppy. However, with some adjustments it has become a standard one for me. So, use Cayenne pepper instead of Chilli powder, and add 2 tsp of ground Ginger. I use green pepper instead of beans. Add two cloves of crushed Garlic, some black pepper, and a few splashes of soy sauce. No need to mess around with tomatoes - just leave them out. Simplified method too: Stir-fry the chicken first, for 10 minutes. Then add the remaining ingredients frying for 5 minutes, and soy sauce just before tipping out to serve. Also Mayonnaise works just as well for some cool creaminess instead of Sour Cream.

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• May

  20 September 2012

  May rated and commented on this recipe

  

  Couldn't fault it. Used fresh tomatoes and passata instead of tinned and Quorn pieces unstead of chicken. Couldn't fault the recipe, truly deserves five stars!

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• westy

  09 October 2012

  westy commented on this recipe

  Would think this recipe needs equal 1tsp quantities of chilli powder, ground cumin and paprika for a really mexican taste

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• AuntyJ

  24 October 2012

  AuntyJ rated and commented on this recipe

  

  I made these with the kids. They made the salsa and gucamole, while I cracked on with the chicken. Took on board comments about the tinned toms, so instead I used a tablespoon of sundried tomato paste, along with a teaspoon of cumin, paprika, and 1/2 teaspoon of cayene pepper. Went down a storm!

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• Kittens77

  13 January 2013

  Kittens77 rated and commented on this recipe

  

  so easy and so yummy. this is so much nicer than using a kit! yummmmmmmmy

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• Erica

  06 February 2013

  Erica rated and commented on this recipe

  

  Quick, easy and really importantly, this is a real hit with my 4 kids (ages 3 to 8). It is delicious. The green beans really work to add a nice bit of crunch. I used passata instead of a tin of tomatoes, and just added enough to look right on sight.

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• Sarah.White_88

  16 February 2013

  Sarah.White_88 rated and commented on this recipe

  

  Absolutely yummy. Very easy and very tasty!

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• Fridays cook

  22 April 2013

  Fridays cook rated and commented on this recipe

  

  These were nice, I might try with chipotle paste or smoked chipotle paste next time.

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Ingredients

• olive oil
• 2 skinless chicken breasts , cut into strips
• 2 tsp hot chilli powder
• 1 onion , halved and sliced
• 1 red pepper , sliced
• 100g green beans
• 400g tin chopped tomatoes
• a handful of coriander , chopped
• flour tortillas and soured cream, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• olive oil
• 2 skinless chicken breasts , cut into strips
• 2 tsp hot chilli powder
• 1 onion , halved and sliced
• 1 red pepper , sliced
• 100g green beans
• 400g tin chopped tomatoes
• a handful of coriander , chopped
• flour tortillas and soured cream, to serve

Per serving

526 kcalories, protein 38.7g, carbohydrate 44.2g, fat 22.8 g, saturated fat 6g, fibre 4.6g, salt 1.93 g

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