Chilli chicken fajitas

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• Banoffee

  25 November 2007

  Banoffee rated and commented on this recipe

  

  Delicious! Our usual recipe is rather dry but the tinned tomatos did the trick. We added mushrooms, a yellow pepper and a small, simple stir-fry veg. packet for extra flavour.

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• IroN MaIdEn 4 EvEr

  11 December 2007

  IroN MaIdEn 4 EvEr rated this recipe

  

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• Beth

  03 February 2008

  Beth rated and commented on this recipe

  

  I found this recipe a bit too wet - but it was tasty!

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• Nique

  13 March 2008

  Nique rated this recipe

  

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• Kerry

  01 April 2008

  Kerry commented on this recipe

  These were a bit too wet like Beth said but they were tasty i might try thickening them next time and season a bit more! Seemed like it was missing a flavour so will definately experiment with this one as i love to have freshly made food rather than jars feel like im cheating hehe!!

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• louise

  20 April 2008

  louise commented on this recipe

  These are very nice, very tasty. I would have preferred if they were slightly hotter so next time I'm going to use more chilli powder. Also I only used have a tin of chopped tomatoes and they turned out perfect, not too runny.

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• louise

  20 April 2008

  louise commented on this recipe

  *half a tin of chopped tomatoes

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• Annie

  24 April 2008

  Annie rated and commented on this recipe

  

  Mine weren't too wet, but I used tomatoes in the thick, rich juice rather than the watery juice. These were a huge hit with my kids, which surprised me because I expected them to moan about the grren beans, but they thought the meal was wonderful, so will definitely be doing again.

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• Nichola

  24 May 2009

  Nichola rated and commented on this recipe

  

  The best fajita recipe I've ever used! They are delicious.

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• Phil

  25 June 2009

  Phil rated and commented on this recipe

  

  Left out the green beans and added about half a tsp of paprika and used 2 small chillies instead of the powdered chilli - will definetly use on a regular basis - very tasty

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• Woody

  02 July 2009

  Woody rated and commented on this recipe

  

  Spot on for a midweek meal - and the green beans works surprisingly well :o)

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• Alex

  07 January 2010

  Alex rated this recipe

  

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• Carol

  09 February 2010

  Carol rated this recipe

  

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• irishprincess

  13 March 2010

  irishprincess rated this recipe

  

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• Iona Evans

  29 April 2010

  Iona Evans rated and commented on this recipe

  

  I love these! I have made them lots of times now, although I reduce the amount of chilli powder after the first time as they were a bit too hot for me! They are a bit wet, but I don't mind too much. I serve mine with a bit of grated cheese and I don't use sour cream as I don't like it.

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• Camilamff

  04 May 2010

  Camilamff rated and commented on this recipe

  

  Great recipe! try to add chilli beans instead of green beans!

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• lindah736

  23 June 2010

  lindah736 rated and commented on this recipe

  

  I cooked these for my chilli loving husband tonight and was disappointed when he said he only wanted one! I didn't have to wait long for him to do his Oliver impersonation. I had extra hot chilli powder so only used 1/2 tspn and took the advice of others and only used half tin of tomatoes, Perfect!!

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• JOOLES

  15 July 2010

  JOOLES commented on this recipe

  A little tip for those finding it a bit wet, when i sometimes find my meat sauce for lasagne's etc is a bit wet i put it through a sieve, saving the juices in a bowl to use for something else (we don't like waste) this brings the wetness down considerably, it may work with this too. This was my fellas idea and Ive adopted it ever since he told me about it. Anyway back to this. This recipe sounds lovely i will definitely be giving it a try.

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• Dave

  08 November 2010

  Dave rated and commented on this recipe

  

  These are really good! I didn't find wetness a problem - serve with a spoon with holes in and you'll be fine. I bought the big tortilla wraps (the small ones were twice the price!), so put green salad and chopped tomatoes in the wrap with the food which gives a delicious 'fresh' element to the taste. That way you have to fold it like a burrito - put the food in a rectangle over the middle of the wrap, fold the bottom first and then the sides. I also used fresh chillies instead of chilli powder but ground coriander instead of fresh. Think fresh coriander would be better but ground works pretty well.

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• littlemissysunshine

  15 January 2011

  littlemissysunshine rated and commented on this recipe

  

  Yummy! I added a tin of kidney beans to pad it out a bit and it was great. And so much cheaper and healthier to make your own instead of buying a jar of fajita sauce!

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Ingredients

• olive oil
• 2 skinless chicken breasts , cut into strips
• 2 tsp hot chilli powder
• 1 onion , halved and sliced
• 1 red pepper , sliced
• 100g green beans
• 400g tin chopped tomatoes
• a handful of coriander , chopped
• flour tortillas and soured cream, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• olive oil
• 2 skinless chicken breasts , cut into strips
• 2 tsp hot chilli powder
• 1 onion , halved and sliced
• 1 red pepper , sliced
• 100g green beans
• 400g tin chopped tomatoes
• a handful of coriander , chopped
• flour tortillas and soured cream, to serve

Per serving

526 kcalories, protein 38.7g, carbohydrate 44.2g, fat 22.8 g, saturated fat 6g, fibre 4.6g, salt 1.93 g

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