Smoked salmon pasta with rocket, red onion & capers
Stuck with a glut of smoked salmon after Christmas? Use it up in this easy, but indulgent, pasta dish
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 mins
- Cook the pasta following the packet instructions, then drain.
- Toss with the rest of the ingredients and season.
Per serving
564 kcalories, protein 36g, carbohydrate 98.2g, fat 5.8 g, saturated fat 1.1g, fibre 5.3g, salt 4.89 g
Recipe from olive magazine, December 2005.
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http://www.bbcgoodfood.com/recipes/4084/
http://www.bbcgoodfood.com/recipes/4084/
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Ingredients
- 150g smoked salmon , sliced into strips
- half a red onion , very finely sliced
- 1 lemon , zested and juiced
- 4 handfuls of rocket
- 2 tbsp small capers , rinsed and gently patted dry
- 250g short pasta , gigli or riccioli work well
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 mins
Ingredients
- 150g smoked salmon , sliced into strips
- half a red onion , very finely sliced
- 1 lemon , zested and juiced
- 4 handfuls of rocket
- 2 tbsp small capers , rinsed and gently patted dry
- 250g short pasta , gigli or riccioli work well
Per serving
564 kcalories, protein 36g, carbohydrate 98.2g, fat 5.8 g, saturated fat 1.1g, fibre 5.3g, salt 4.89 g
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