Smoked salmon pasta with rocket, red onion & capers

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olive magazine

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Recipe by olive magazine

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1. Cook the pasta following the packet instructions, then drain.
2. Toss with the rest of the ingredients and season.

Per serving

564 kcalories, protein 36g, carbohydrate 98.2g, fat 5.8 g, saturated fat 1.1g, fibre 5.3g, salt 4.89 g

http://www.bbcgoodfood.com/recipes/4084/

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Ingredients

• 150g smoked salmon , sliced into strips
• half a red onion , very finely sliced
• 1 lemon , zested and juiced
• 4 handfuls of rocket
• 2 tbsp small capers , rinsed and gently patted dry
• 250g short pasta , gigli or riccioli work well

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Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 150g smoked salmon , sliced into strips
• half a red onion , very finely sliced
• 1 lemon , zested and juiced
• 4 handfuls of rocket
• 2 tbsp small capers , rinsed and gently patted dry
• 250g short pasta , gigli or riccioli work well

Per serving

564 kcalories, protein 36g, carbohydrate 98.2g, fat 5.8 g, saturated fat 1.1g, fibre 5.3g, salt 4.89 g

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