Smoked salmon chowder

Latest comments and suggestions

Results 1-20

• fstoney_2004

  16 January 2008

  fstoney_2004 rated and commented on this recipe

  

  I thought this was brilliant!! I would definitely recommend putting in that extra half-lemon at the end, even if you don't particularly like the taste of lemons - it adds such a fresh touch to the whole dish, changes it dramatically!! Thanks olive for this!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jvcg

  21 July 2008

  jvcg commented on this recipe

  This is really is a top recipe - it's super quick to make and produces a lovely, sophisticated dish that you could treat yourself to mid-week (so quick to make!) or serve to friends. I definitely agree with fstoney (above) that a liberal approach to lemon works brilliantly. Yet another brilliant olive recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jvcg

  21 July 2008

  jvcg rated and commented on this recipe

  

  This is really is a top recipe - it's super quick to make and produces a lovely, sophisticated dish that you could treat yourself to mid-week (so quick to make!) or serve to friends. I definitely agree with fstoney (above) that a liberal approach to lemon works brilliantly. Yet another brilliant olive recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Akapuleran

  21 December 2008

  Akapuleran rated and commented on this recipe

  

  This is SO delicious and really easy to make. Everyone I've made it for asks for the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatieG

  11 March 2009

  KatieG commented on this recipe

  Simple, quick and very tasty - use the salmon off cuts that supermarkets sell and it's not an expensive dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatieG

  11 March 2009

  KatieG rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janey

  08 June 2009

  Janey commented on this recipe

  Will definatley make again. Top marks! :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mermaid

  13 October 2010

  Mermaid rated and commented on this recipe

  

  delicious and super easy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amelie

  27 October 2010

  Amelie rated and commented on this recipe

  

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate Williamson

  03 December 2010

  Kate Williamson rated and commented on this recipe

  

  Great recipe for those cold winter days, a nice change from my regular veggie stewy kinda soups! I add a touch of coconut milk, a pinch of chili flakes and then a squeeze of lime juice to serve to add a thai twist to it - jazzes the whole thing up to make it even more tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clivalicious

  15 June 2011

  Clivalicious rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah_g

  09 October 2011

  sarah_g rated and commented on this recipe

  

  I really enjoyed this. So simple to make, and tasted lovely. Will be recommending this to my friends and family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yin

  20 October 2011

  Yin rated and commented on this recipe

  

  Very nice indeed. Made this last night for my boyfriend who is not a big fish fan and he loved it. We finished the whole pot. Would definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amber65

  20 October 2011

  Amber65 commented on this recipe

  Does anybody think this would work with soya milk?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lenny

  23 October 2011

  Lenny rated and commented on this recipe

  

  Made this chowder twice noe. The second time one of my guests was allergic to potatoes so made this with sweet potato. It worked really well. It is ideal for supper on a cold night with crusty bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Cherub

  03 November 2011

  The Cherub rated and commented on this recipe

  

  This was very nice, I want to give it 4.5 stars! Only downside was that I found it a little thin. Perhaps I did not cook the potatoes for long enough, they were very soft, but are we aiming for completely falling apart ? I feel that it would have been better had I mashed the potatoes up a little before adding the salmon. Will make again though. My OH loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• McLovechild

  23 January 2012

  McLovechild commented on this recipe

  This soup tasted amazing. Brill recipe :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• McLovechild

  23 January 2012

  McLovechild rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• marydrum

  29 January 2012

  marydrum rated and commented on this recipe

  

  Wonderful receipe and soooh easy!!! Delish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• buggerzinha

  11 August 2012

  buggerzinha rated and commented on this recipe

  

  I do like a nice chowder but actually wasn't convinced that this simple and non creamy one could be any good. Trusted the ratings though and am pleasantly surprised: it is indeed simple in the meaning of "no fuss" but absolutely gorgeous! Thank you!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4083/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• a knob of butter
• 1 onion , finely diced
• 750g potatoes , diced
• 500ml chicken stock
• 500ml milk
• 350g smoked salmon , cut into ribbons
• a handful of parsley leaves, finely chopped
• 1 lemon , halved

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• a knob of butter
• 1 onion , finely diced
• 750g potatoes , diced
• 500ml chicken stock
• 500ml milk
• 350g smoked salmon , cut into ribbons
• a handful of parsley leaves, finely chopped
• 1 lemon , halved

Per serving

357 kcalories, protein 31.5g, carbohydrate 40.9g, fat 8.7 g, saturated fat 3.4g, fibre 3.1g, salt 4.8 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.